Fresh, flavorful, and easy to customize, these Market Fresh Tacos are the perfect weeknight meal. Loaded with local vegetables, herbs, and simple ingredients from the farmers’ market, this quick family-friendly recipe comes together in about 15-30 minutes and is a great way to enjoy the season’s freshest flavors. Swap chicken
Ramp season is almost over — don’t miss the chance to enjoy this spring favorite while it lasts. Ramp pesto gives a flavor boost to pasta, pizza, spring vegetables, eggs, and more! Recipe by Barb BiagioliPrep time: 15 minutes Ingredients *Ingredients available at the farmers’ market Ingredients
Sweet local asparagus and perfectly seared scallops come together in this simple spring dish that feels elegant enough for a special dinner, yet easy enough for a weeknight meal. Fresh, light, and full of seasonal flavor. Adapted from recipe on www.epicurious.com Prep time: 5 minCook time: 10 minMakes 4 servings
Make a classic bacon and cheese quiche with farm-fresh eggs, milk, cheese, and onions—an easy, savory recipe perfect for brunch or any meal. Recipe by King Arthur, shared by My Saratoga Kitchen TableServes: 9-inch pie Ingredients *Ingredients currently available at the farmers’ market Instructions
It’s always fun to try something new at the market and I had the recent pleasure to taste the crab cakes from Coleman’s Catch. This is an easy recipe for a busy time of the year. Enjoy! Recipe by Andrea GromTotal time: 10 minMakes 2-4 Servings Ingredients *Ingredients available at
By Barb Biagioli In the spirit of spring, let’s try something that looks a little brighter – a salad! With dandelion and parsley, this salad is naturally cleansing, helping the liver to detox for spring. Prep Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients *Ingredients currently available at the farmers’
Adapted from Vegetarian Cooking for Everyone by Deborah MadisonMakes 6-8 servingsPrep time: 1hr, including dough riseCook time: 30 min Ingredients *Ingredients available at the farmers’ market Instructions
Adapted from the recipe by The KitchnPrep time: 15 minsCook time: 30-40 minsServes: 4 Ingredients *Ingredients currently available at the farmers’ market Instructions
A stuffed lamb roast makes a savory, elegant holiday centerpiece — and this slow-cookedshoulder is surprisingly approachable. Adapted from the recipe by Recipe Tin EatsPrep Time: 40 minutesFreeze time: 3 hrsCook Time: 3 hrsServes: 5 Ingredients*Ingredients available at the farmers’ market ● 3 lb boneless lamb shoulder*● 1 ½ tsp
When bellies are rumbling and time is of the essence, consider a hearty frittata. It’s easy toimprovise once you get a hang of the technique. Recipe by Andrea GromPrep time: 15 minCook time: 15-20 minMakes 6-8 servings Ingredients *Ingredients currently available at the farmers’ market ● 3 large potatoes*, peeled