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Special Events

Saratoga Farmers’ Market Plans Workshops to Kick off Spring

April 6, 2016 By marketeditor

Saratoga Farmers' Market Spring Fest

By: Jeremy Riccardi

One of the joys of shopping at the Saratoga Farmers’ Market is the opportunity to daydream about growing the food and and producing some of the items that local farmers offer. This Saturday will offer visitors to the market a chance to find out what it takes through a series of free workshops.

The workshops are a part of a Spring Festival that will take place from 9 a.m. to 1 p.m. at the market. They include sessions on:

• Bee keeping at 9 a.m., with Rick Green, owner of Ballston Lake Apiaries, a honey vendor.

• Inoculating mushroom logs at 10 a.m., with Bobby Chandler of Mariaville Mushroom Men, a regular market vendor.

• Fermenting, at 11 a.m., with Diane Whitten of the Cornell Cooperative Extension Serve.

• Growing greens, at Noon, with Sadie Ross, a horticulturalist and member of the Friends of the Saratoga Market.

In addition to these special one-hour workshops, the Spring Festival also will offer children an opportunity to create an eggshell seed starter and to play with gummy worms and Oreo dirt throughout the entire 9 a.m. to 1 p.m. market. These activities are being offered by the Friends of the Market and Serendipity Art Studio.

The festival is part of the market’s effort to reach out to the local community, while celebrating spring in the process, said market director Julia Howard.

“Spring is such an important time to plan for the next cycle of the year, which makes this the perfect time to offer this free event to our customers”, Howard said. “The festival is a way to help us end a fantastic winter season and usher in our summer market. It’s also a way to say thank you to the community for making the winter market such a success.”

In addition to the activities above, representatives from Skidmore College’s Sustainability Program will offer information on composting and a demonstration, and members of Cornell Cooperative Extension’s master gardener program will be on hand to offer information on and do soil testing for a $1 fee. Live music will be provided by American jazz pianist and vocalist Nancy Kamen .

The market runs Saturdays through April 30 at the Lincoln Baths Building in the Saratoga Spa State Park. The first summer market wil be 3-6 p.m. Wednesday, May 4 at High Rock Park.

Filed Under: Featured Article, News, Special Events

Balloon Twisting 101 – Beginner Class – Wed 8/12

July 13, 2015 By Saratoga Farmers' Market

Wednesday, August 12, 2015 from 4-5:00 PM

Hey Kids! Come to the Market and learn how to twist balloons with Balloon Gal Jenny!

This beginner twisting class is for children ages 5 and up.

In this 1 hour instructional class, Balloon Gal Jenny will teach you how to make FOUR different designs!

Each participant will receive their own balloon pump, apron, and balloons to take home!

Tickets are $12 per child. To ensure your space. Purchase your advanced tickets HERE.

Hurry! Class size is limited to the first 20 people!

This class is held at the Saratoga Farmers’ Market in the big white tent at High Rock Park.

 

About Balloon Gal Jenny – Balloon Gal Jenny grew up in the Bay Area of California and came to Albany to pursue a graduate degree in sculpture at Suny Albany. Her favorite part of being a balloon artist is the smile she bring to children’s faces. she has over a decade of experience teaching art, cooking and balloon twisting to adults and children.

Filed Under: News, Special Events

November 1: Market Moves to Lincoln Baths

October 14, 2014 By marketeditor

The Saratoga Farmers’ Market will begin its indoor, winter season at Lincoln Baths in Saratoga Spa State Park on Saturday, November 1 (hours 9-1). Expanded parking will be available this year, to accommodate the growing popularity of this market. The street address is 65 South Broadway in Saratoga Springs, conveniently accessible from downtown or via Exit 13 of “The Northway” (I-87).

The market is planning several special features that day:

  • – A ribbon-cutting just prior to the market’s opening bell at 9 a.m., with Saratoga Springs Mayor Joanne Yepsen and other community officials, as well as vendors and customers, invited to gather on the front steps of the Lincoln Baths
  • – An “Early Bird Special” where the first 100 parties to pick up a specially-marked bag at the Lincoln Baths welcome table (main entrance, anytime after 8:30 a.m.) will be able to collect special giveaways, coupons, or other items from vendors throughout the market
  • – Discounts on market logo merchandise (aprons, cookbooks, other items) from 9 a.m. to 1 p.m.
  • – Gift basket drawings (no cost to enter) at 12:30 p.m.
  • – Last-Hour Specials (to be announced on-site between noon and 1 p.m.)
  • – Live music by Running the River

Each year on Saturdays from November through April, the market hosts farms and vendors selling a full range of locally grown and produced items. This year, approximately 40 vendors will fill two floors of the building to sell vegetables, fruit, mushrooms, meat, poultry, fish, eggs, cheese, yogurt, milk, baked goods, prepared foods, jam, honey, maple syrup, wine, soap, wool, flowers, and holiday greens.

New vendors at the market will include:

  • – Blind Buck Farm, Salem (wool)
  • – Northern Star Vineyard, Valley Falls (wine)

“This site at the state park is an excellent location for our winter-season market. It’s in a historic building in a beautiful outdoor recreation setting, and it gives us enough space to feature a diverse selection. Even in the coldest months, we are able to carry products like leafy greens that our farmers grow all winter long in climate-controlled high-tunnels and greenhouses,” notes Charles Holub, president of Saratoga Farmers’ Market Association.

The building is handicap-accessible, with an elevator providing access to the second floor, as well as staircases. While leashed dogs are welcome on the outdoor grounds of the State Park, they cannot be brought into the Lincoln Baths building unless they are service dogs.

According to park documents, the original Lincoln Bathhouse was built in 1915 and expanded in the early 1920s. The structure subsequently was destroyed by fire and rebuilt in 1928-1930. It had various periods of inactivity during its history, underwent extensive renovations in 1989, and most recently ceased operation in 2003. Presently, sections of the Lincoln Bathhouse are used to house the regional park police offices and offices of the court system.

Filed Under: News, Special Events

Ag Book Discussions at the Market

October 13, 2014 By marketeditor

On September 10th and October 15th, Saratoga Springs Public Library is hosting book discussions, open to all, centered around agricultural titles. 

September’s book, to be discussed at the market on Wednesday, September 10th from 4:30-5:30, is The Bucolic Plague, by Josh Kilmer-Purcell.

October’s selection, for market discussion on Wed., October 15th, 4:30-5:30, is Tomatoland, by Barry Estabrook. 

You don’t need to sign up in advance. Just read the book and come on the appropriate day. These discussions will likely be held under the big white tent on the north end of the market.

Filed Under: News, Special Events

Sept. 25: Clifton Park Giveaway

September 22, 2014 By marketeditor

On Thursday, September 25, 2014, the Clifton Park market will give out free flyers (kids call them “Frisbees”) to kids attending, while supplies last.

The market is open 2-5 p.m. at St. George’s Church, 912 Route 146, just west of Moe Road.

Filed Under: Special Events

Recipes for Market Cooking Demos

September 12, 2014 By marketeditor

0-logoSaratoga Farmers’ Market hosted a Youth Cook-Off at the market on Saturday, September 20th, produced in conjunction with the culinary arts program at the Myers Education Center of the WSWHE BOCES campus.

Students and professional chefs from the community cooked with seasonal items from the market, showing preparation techniques and offering samples of completed dishes.

Links to the recipes for some of those dishes are listed below:

Slow-Cooker Three-Bean Chili
Butternut Squash Soup with Sage
Lamb Meatballs
Black Bean and Corn Salad
Wild Mushroom Risotto

Filed Under: News, Seasonal Recipes, Special Events

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Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection
Join us tomorrow for our Saturday market! From 9:3 Join us tomorrow for our Saturday market! From 9:30-1:30 you can find all your favorite vendors in the Wilton Mall Food court. We’ll by joined by the Academy of Life Long Learning, AIM Services, and musician Lee Paquin. Hope you can make it!!!

Photos of: @squash.villa.farm , KOKINDA Farm, and @eurodelicaciesco by Graciela Colston

#saratogafarmersmarket #saratogasprings #farmersmarket #agriculture #shoplocal
The Saratoga Farmers’ Market is seeking donation The Saratoga Farmers’ Market is seeking donations to help improve our market and keep our nonprofit organization running. Your donation will be used for essential functions of the market as well as helping us reach more of our long-term goals for the community. We are looking for additional resources to expand our community offerings such as hosting family friendly events, programs and activities.

You can help us by donating via our GiveButter account (link in bio) or in person at the market via our market manager. Thank you for your ongoing support. We couldn’t do it without you! 

#saratogafarmersmarket #supportlocalfarmers #nonprofit #communitylove #givebutter

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