• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!

Cheese Curd Biscuits

March 20, 2014 By marketeditor

Sweet and Savory Flavors from Argyle Cheese Farmer

From its petite-sized, sweet Greek yogurt assortment to the popular savory flavors of its cheese curds, Argyle Cheese Farmer has attracted a sizeable following with its high-quality dairy products.

Argyle Cheese Farmer began when Dave and Marge Randles decided to move into the value-added dairy market to achieve greater return for the 50-cow Randles Fairview Farm in Argyle (Washington County), which has operated for more than 150 years.

Cheese-maker Marge Randles uses milk produced at the farm to create high-quality yogurts and artisan cheeses. The Argyle Cheese Farmer display at Saratoga Farmers’ Market typically includes a variety of products: cheese curds, wedges of hard cheese, blocks of feta, cheese spreads, traditional and Greek yogurt, yogurt-based smoothies, and cultured buttermilk.

The whole milk and Greek yogurt are based on simple ingredients: non-homogenized milk, active cultures, and sometimes maple syrup and pure vanilla. In contrast to many supermarket brands, the yogurt does not contain gelatin, fillers, or high-fructose corn syrup.  The large jars of yogurt are presented in recyclable, returnable glass containers, which many market customers faithfully bring back each Saturday when they buy the next jar.

Great for kids on the go or adults wanting a pre-portioned amount, a snack-sized collection of Greek yogurt comes in flavors such as Honey, Chocolate Mousse, Strawberry Rhubarb, Blueberry, and Raspberry.

The farm also offers “schmear” which blends the farm’s Quark (a soft cheese similar to cream cheese), with butter, vegetables and spices. Suitable for spreading on crackers or a bagel, Schmear can also be used in place of butter on a baked potato, or as a topping for pasta.

The farm recommends blending two of its harder cheeses, Mercy and Grace, for gourmet homemade macaroni and cheese. Grace is similar to Gouda; Mercy is a raw milk cheese that combines the sharp flavor of Cheddar with a smooth, creamy texture. Among the farm’s other hard cheeses are Havarti; Caerphilly, a mild, semi-firm cheese with a buttery texture; and Revival, based on a Scottish Cheddar.

The farm sells through farmers’ markets and retail operations, as well as via its website at cheesefarmer.com. Interest in the farm continues to grow: during a recent trip to the three-day International Restaurant Show in New York City, the farm offered samples of its yogurt and cheese curds, yielding interest and business leads from more than 200 restaurants, bars, and caterers who attended the show.

 

Cheese Curd Biscuits

Serve warm with soup or salad.

(*Ingredients available at the market.)

Yields 12 large biscuits or 18 small ones

Ingredients

2 cups all-purpose flour

3 tsp. baking powder

1 tsp. salt

1/3 cup cold butter

2 Tbsp. of canola or vegetable oil

6 oz. of Argyle Cheese Farmer Cheese Curds* (any flavor), chopped up in smaller

pieces

½ cup of milk*

 

Directions

In a large bowl add flour, baking powder, and salt mix with fork. Add the butter and cut into flour mixture with a pastry cutter or fork until dough forms into coarse, pea-size lumps.

Add oil and cheese curds, mix with fork until well combined. Add milk a bit at a time, mixing well after each addition. Dough should be just moist with no raw flour visible. Add extra milk if needed.

Using hands, form ball-shaped biscuits and place them on an ungreased cookie sheet. Or, use a large spoon to shape the biscuits and put them on the pan.

Bake for 15 – 17 minutes in a preheated oven of 400⁰.

Filed Under: Seasonal Recipes

Reader Interactions

Before Footer

Instagram

Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Footer

With support from our friends at:

Copyright © 2023 · Saratoga Farmers Market · Design by REACH CREATIVE

    COVID-19: Check our latest Safety Guidelines!
  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!