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Chicken Chowder with Potato and Corn

February 1, 2018 By marketeditor

Adapted from recipe by Yvonne Ruperti on www.seriouseats.com and shared by Pattie Garrett of My Saratoga Kitchen Table

Serves 6 to 8

  • Prep time:1 hour
  • Total time:4 hours

 

Ingredients

*Ingredients available at the farmers’ market

  • 1 whole small chicken* (about 3 pounds)
  • 3 medium onions*, divided (1 halved, 2 finely chopped)
  • 2 medium celeriac* (celery roots) stalks celery, divided (2 halved, 2 finely chopped)
  • 2 bay leaves
  • 10 black peppercorns
  • 8 sprigs thyme* (4 left whole, leaves removed from 4 and chopped)
  • 2 teaspoons olive oil
  • 8 ounces bacon* finely chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 pounds potatoes*, peeled and cut into 1 1/2-inch cubes (about 1 quart)
  • 2 cups fresh or frozen corn kernels
  • 1/2 cup heavy cream*
  • Kosher salt and fresh ground black pepper
  • Handful chopped parsley*

Directions

1. Place chicken in large Dutch oven. Add halved onion, celery root, bay leaves, peppercorns, and 4 sprigs thyme. Add just enough water to cover (about 3 quarts). Bring to boil over high heat, reduce to a bare simmer, cover, and cook until chicken is falling off the bone, about 1 hour.

2. Carefully remove chicken from stock and set aside until cool enough to handle. Remove meat, then return bones to pot. Continue to simmer stock for 1 more hour. Meanwhile, shred chicken, place in a medium bowl, add 1 ladle of stock, and refrigerate until ready to use.

3. After 1 hour, strain stock and let sit 15 minutes. Skim fat from the top, then measure. You should have about 6 to 7 cups. If more, gently simmer to reduce. If less, add water to reach at least 6 cups.

4. In empty stockpot, heat oil and bacon over low heat. Cook, stirring until bacon is crispy and fat is rendered, about 10 minutes. Transfer bacon to a paper towel-lined plate.

5. Add chopped onions, chopped celery root, and 1/2 teaspoon salt to the pot. Cook over medium heat until vegetables are softened, 6 to 8 minutes. Add flour and cook until pale golden blond, about 1 minute. Whisk in stock in a thin steady stream until fully incorporated. Add potatoes and season to taste with salt and pepper. Bring to a simmer and cook until potatoes are barely tender about 10 minutes.

6. Add corn and chopped thyme. Cook until corn is just tender, about 3 minutes. Stir in shredded chicken, bacon, and cream to heat through. Season to taste, sprinkle with parsley, and serve.

Filed Under: News, Seasonal Recipes Tagged With: chicken and corn chowder, market ingredients, Saratoga Farmers' Market, Seasonal Recipes

Reader Interactions

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Reminder to place your online orders by Thursday a Reminder to place your online orders by Thursday at 9 pm for curbside pickup this Saturday. Here’s a recent haul with a great variety of fresh produce and goods!

New this week: Ready to eat meals from My Dacha Slovenian Café (perogies, stuffed cabbage, sweet crepes & much more)

Just click the link in our bio to place your order! 
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#saratogafarmersmarket #farmersmarket #curbsidepickup #saratoga #localline #knowyourfarmer #shoplocal #farmersmarketfinds #farmersmarkethaul  #518eats
Happy National Peanut Butter Lover’s Day! Here a Happy National Peanut Butter Lover’s Day! Here are a few of our favorite peanut butter products from around the market:

🥜Assorted Peanut Butters- Saratoga Peanut Butter Company
🥜Roasted Peanut Chocolate Chip Cookies- The Chocolate Spoon 
🥜PB Cookie Cups Organic Dog Treats- Mugzy’s Barkery 
 
Online preordering for curbside pickup this Saturday opens tonight at 9 pm, be sure to stock up on these tasty treats and more! Just click the “Shop Now” button on our page.
 
What’s your favorite peanut butter product from the market? Let us know in the comments! 
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#saratogafarmersmarket #farmersmarket #saratogany  #upstateny #saratogasprings #peanutbutter #peanuterbutterlovers #peanutbutterloversday #518eats #farmersmarketfinds
Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings

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