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Chicken and Corn Chowder

January 29, 2019 By marketeditor

Adapted from recipe by Yvonne Ruperti on www.seriouseats.com, and shared by MySaratogaKitchenTable.com

Serves 6 to 8

Ingredients

*Ingredients currently available at the farmers’ market

1 whole small chicken* (about 3 pounds)

3 medium onions*, divided (1 halved, 2 finely chopped)

2 medium celeriac* (celery roots) or stalks of celery, divided (2 halved, 2 finely chopped)

2 bay leaves

10 black peppercorns

8 sprigs thyme* (4 left whole, leaves removed from remaining 4 and chopped)

2 teaspoons olive oil

8 ounces bacon* finely chopped

1/3 cup all-purpose flour

1 1/2 pounds potatoes*, peeled and cut into 1 1/2-inch cubes (about 1 quart)

2 cups fresh or frozen corn kernels

1/2 cup heavy cream*

Kosher salt and fresh ground black pepper

Handful chopped parsley*

Directions

1. Place chicken in large Dutch oven. Add halved onion, celery root, bay leaves, peppercorns, and 4 sprigs thyme. Add just enough water to cover (about 3 quarts). Bring to boil over high heat, reduce to a bare simmer, cover, and cook until chicken is falling off the bone, about 1 hour.

2. Carefully remove chicken from stock and set aside until cool enough to handle. Remove meat, then return bones to pot. Continue to simmer stock for 1 more hour. Meanwhile, shred chicken, place in a medium bowl, add 1 ladle of stock, and refrigerate until ready to use.

3. After 1 hour, strain stock and let sit 15 minutes. Skim fat from the top, then measure. You should have about 6 to 7 cups. If more, gently simmer to reduce. If less, add water to reach at least 6 cups.

4. In empty stockpot, heat oil and bacon over low heat. Cook, stirring until bacon is crispy and fat is rendered, about 10 minutes. Transfer bacon to a paper towel-lined plate.

5. Add chopped onions, chopped celery root, and 1/2 teaspoon salt to the pot. Cook over medium heat until vegetables are softened, 6 to 8 minutes. Add flour and cook until pale golden blond, about 1 minute. Whisk in stock in a thin steady stream until fully incorporated. Add potatoes and season to taste with salt and pepper. Bring to a simmer and cook until potatoes are barely tender, about 10 minutes.

6. Add corn and chopped thyme. Cook until corn is just tender, about 3 minutes. Stir in shredded chicken, bacon, and cream to heat through. Season to taste, sprinkle with parsley, and serve.

Filed Under: News, Seasonal Recipes Tagged With: chicken and corn chowder, chicken chowder, chowder, chowder without shellfish, comfort food, corn chowder, mysaratogakitchentable, winter soup

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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

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