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Chickpea Curry

August 12, 2019 By marketeditor

Recipe courtesy of Sneha Narayanan
Serves: 4

Ingredients
*Ingredients currently at the Saratoga Farmers’ Market

● 1 cup of dried chickpeas (soak overnight in warm water for best result)
● 2 Tbsp olive oil*
● 1 tsp cumin
● 1″ long cinnamon stick
● 4 cloves
● 1 black cardamom
● 2 bay leaves
● 3 garlic cloves, finely chopped*
● 1 cup red onion, finely chopped*
● 1/4 tsp turmeric powder
● 1/2 tsp chili powder* or to taste
● 2 tsp ground coriander
● 2 small tomatoes, finely chopped*
● 1 tsp garam masala
● 2 green chilies, split*
● Ginger, cut in thin strips
● 1 Tbsp fresh cilantro, roughly chopped*
● 1/2 Tbsp butter*
● Salt to taste

Instructions

  1. Soak the dried chickpeas in warm water overnight. Discard the water and pressure cook or boil the soaked chickpeas with double the amount of new water and ½ tsp salt. The chickpeas should be tender and soft.
  2. In a large pan, add oil. Once the oil is hot add the whole spices one at a time.
  3. Immediately add the garlic followed by the chopped onions and 1/4 tsp of salt.
  4. Add the turmeric, chili, and coriander powder. Mix well and let them cook.
  5. Once the onions are soft, add the finely chopped tomatoes. Let them cook until the oil starts to separate from the mixture. If it becomes very dry, add 1 Tbsp or two of water.
  6. When the mixture is combined and aromatic, add the cooked chickpeas with the water in which they were cooked. Mix well and add salt to taste.
  7. As the chickpeas cook and the sauce begins to reduce, add garam masala, green chilies, ginger, and butter. Simmer for 10-15 minutes.
  8. Before serving, garnish generously with fresh cilantro.
  9. Serve this hot and accompanied by any Indian bread or rice and wedges of lime.
Chickpea curry

Filed Under: Uncategorized

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Swing by our 3-6pm market tomorrow outside the low Swing by our 3-6pm market tomorrow outside the lower city center parking lot! We have several guests including musician @starlitgeneration, as well as some fun kids activities hosted by our friends from @saratogaspringslibrary. Hope to see you there!!!

Parking available in the City Center Lot, free for the first hour and $1/hr after that. 

#saratogasprings #saratogafarmersmarket #shoplocal #farmtotable #eathealthy #upstateny
Come stop by the Saratoga Farmers’ Market tomor Come stop by the Saratoga Farmers’ Market  tomorrow at the Wilton mall! From 9am-1pm you can find some of your favorite produce and craft vendors before we move over to High Rock Park on June 1st. Talented musician Brendan Dailey will be joining us too. Hope to see you there!

Photo 1 taken by Pattie Garrett @mysaratogakitchentable of one of our friends from @themushroomshopllc 

#saratogasprings #farmtotable #shoplocal #smallbuisness #eathealthy
After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark
It is our second to last market on High Rock Ave b It is our second to last market on High Rock Ave before heading back over to the pavilion on June 1st!!! Stop by tomorrow from 3-6pm for our musical guest Dave Moore and our friends from @bsneny 

Photos by Pattie Garrett @mysaratogakitchentable 

#farmtotable #saratogafarmersmarket #shoplocal #healthyfood #smallbuisness

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