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Chickpea Curry

August 12, 2019 By marketeditor

Recipe courtesy of Sneha Narayanan
Serves: 4

Ingredients
*Ingredients currently at the Saratoga Farmers’ Market

● 1 cup of dried chickpeas (soak overnight in warm water for best result)
● 2 Tbsp olive oil*
● 1 tsp cumin
● 1″ long cinnamon stick
● 4 cloves
● 1 black cardamom
● 2 bay leaves
● 3 garlic cloves, finely chopped*
● 1 cup red onion, finely chopped*
● 1/4 tsp turmeric powder
● 1/2 tsp chili powder* or to taste
● 2 tsp ground coriander
● 2 small tomatoes, finely chopped*
● 1 tsp garam masala
● 2 green chilies, split*
● Ginger, cut in thin strips
● 1 Tbsp fresh cilantro, roughly chopped*
● 1/2 Tbsp butter*
● Salt to taste

Instructions

  1. Soak the dried chickpeas in warm water overnight. Discard the water and pressure cook or boil the soaked chickpeas with double the amount of new water and ½ tsp salt. The chickpeas should be tender and soft.
  2. In a large pan, add oil. Once the oil is hot add the whole spices one at a time.
  3. Immediately add the garlic followed by the chopped onions and 1/4 tsp of salt.
  4. Add the turmeric, chili, and coriander powder. Mix well and let them cook.
  5. Once the onions are soft, add the finely chopped tomatoes. Let them cook until the oil starts to separate from the mixture. If it becomes very dry, add 1 Tbsp or two of water.
  6. When the mixture is combined and aromatic, add the cooked chickpeas with the water in which they were cooked. Mix well and add salt to taste.
  7. As the chickpeas cook and the sauce begins to reduce, add garam masala, green chilies, ginger, and butter. Simmer for 10-15 minutes.
  8. Before serving, garnish generously with fresh cilantro.
  9. Serve this hot and accompanied by any Indian bread or rice and wedges of lime.
Chickpea curry

Filed Under: Uncategorized

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

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Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

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Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

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