Adapted from the recipe featured in Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table
Serves: 10
Ingredients
*Ingredients currently available at the farmers’ market
● ¼ small sweet onion
● ½ cup plain Greek yogurt*
● ¼ cup mayonnaise
● 1 Tablespoon white vinegar
● 2 teaspoons sugar
● 1 teaspoon Dijon mustard
● ½ teaspoon salt
● ¼ teaspoon celery seed
● ¼ teaspoon black pepper
● Small green cabbage*
● Small red cabbage*
● 1 cup shredded carrots*
● ¼ cup minced celery
● 2 Tablespoons parsley*
Instructions
- Using a food processor, shred green and red cabbage. Then use the grater attachment to grate the carrots. Set aside cabbage and carrots aside.
- Grate the onion. Scrape grated onion into a large bowl. Add Greek yogurt and mayonnaise. Whisk to combine.
- Add vinegar, sugar, mustard, salt, celery seed, and pepper. Whisk to combine.
- Add cabbage, carrots, celery, and parsley. Toss to coat.
