Coleslaw with Greek Yogurt

Adapted from the recipe featured in Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table

Serves: 10

Ingredients
*Ingredients currently available at the farmers’ market
● ¼ small sweet onion
● ½ cup plain Greek yogurt*
● ¼ cup mayonnaise
● 1 Tablespoon white vinegar
● 2 teaspoons sugar
● 1 teaspoon Dijon mustard
● ½ teaspoon salt
● ¼ teaspoon celery seed
● ¼ teaspoon black pepper
● Small green cabbage*
● Small red cabbage*
● 1 cup shredded carrots*
● ¼ cup minced celery
● 2 Tablespoons parsley*

Instructions

1. Using a food processor, shred green and red cabbage. Then use the grater attachment to grate the carrots. Set aside cabbage and carrots aside.
2. Grate the onion. Scrape grated onion into a large bowl. Add Greek yogurt and mayonnaise. Whisk to combine.
3. Add vinegar, sugar, mustard, salt, celery seed, and pepper. Whisk to combine.
4. Add cabbage, carrots, celery, and parsley. Toss to coat.