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Corn Spoon Bread: A Family Favorite

July 17, 2012 By marketeditor

Corn Spoon Bread is a traditional southern dish that has a pudding consistency so it’s served from a casserole dish with a spoon. It’s made with many ingredients available at the Saratoga Farmers’ Market including milk, eggs, corn and cheese.

Corn Spoon Bread

2 cups milk*
¾ cup cornmeal
3 tablespoons butter
4 eggs*, beaten
2 cups shredded Saratoga Sunflower cheese* (or cheddar)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon sugar
2 cups corn*, cut fresh from the cob
½ cup hot or sweet pepper*, finely diced (optional)

Preheat the oven to 375 degrees F. In a medium saucepan, whisk together the milk and cornmeal. Cook over medium-high heat, stirring constantly, until mixture has thickened, about 5 minutes. Remove from heat. Stir in butter until it melts. Temper the eggs by slowly whisking some of the hot milk mixture into the beaten eggs. Stir the tempered eggs into the milk mixture. Stir in 1 cup of the shredded cheese, baking powder, baking soda, sugar, corn and pepper, if desired. Pour the batter into a 1 ½ quart casserole dish. Sprinkle the other cup of shredded cheese on top. Bake until puffed and golden, about 40 minutes. Serve immediately. Makes 12 side dish servings.

Nutrition per serving: 170 calories, 8 g fat, 4.5 g sat. fat, 80 mg cholesterol, 330 mg sodium, 15 g carbohydrate, 10 g protein, 25% daily value vitamin C, 35% daily value calcium.

This market recipe appears courtesy of Diane Whitten at Cornell Cooperative Extension and The Saratogian. Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market.

For information about food and nutrition, contact Diane Whitten at Cornell Cooperative Extension at 885-8995 or email dwhitten@cornell.edu.

Filed Under: Seasonal Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

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