Yields 8-15 crepes
*Ingredients currently available at the Saratoga Farmers’ Market
Ingredients for the crepes:
1 large egg*
⅓ cup whole milk*
¼ cup water
½ cup whole wheat flour
⅛ tsp. Salt
⅛ tsp. Pepper
⅛ tsp. Cayenne
¼ tsp. Garlic powder
¼ tsp. Onion powder
Cooking spray
Ingredients for the filling:
1 bag spinach*
1 clove garlic-minced
Olive oil for sauteeing*
Cheddar Cheese-to taste*
Ham – 2 slices per crepe*
Directions
1. Whisk all crepe ingredients together in a mixing bowl.
2. Pour ¼ cup batter onto a small non-stick cooking pan coated with cooking spray. Spread thinly (like a thin pancake) and cook through. Flip the crepe over to brown the other side.
3. Saute spinach and garlic in a pan coated with olive oil until cooked and melt cheese onto the spinach.
4. Divide spinach evenly between crepes, top each with 2 slices of ham.
5. Roll the crepes (like a burrito). Enjoy!
