Adapted from the recipe by Taste of Home, shared by My Saratoga Kitchen Table
- ½ cup plain Greek yogurt*
- 3 Tablespoons white vinegar
- 1 Tablespoon sugar
- pepper to taste
- 4 medium cucumbers*, peeled and thinly sliced
- 1 small sweet onion*, thinly sliced and separated into rings.
In a large bowl, whisk the yogurt, vinegar, sugar, and pepper until blended. Add cucumbers and onion. Toss to coat. Refrigerate, covered for at least 4 hours.
Notes: The original recipe calls for sour cream in place of yogurt.