Many of the vegetables available in the autumn and winter market work well in coleslaw. This slightly sweet coleslaw dressing, seasoned with a bit of curry and celery seed, has a fantastic flavor that complements many fall dishes, from roast pork to stewed chicken.
Use this dressing with any combination of shredded vegetables, such as cabbage, kohlrabi, and/or carrots, all of which are available at the market. Add a bit of chopped onion or scallions if you like.
The dressing makes roughly 2 cups, which easily dresses 4-6 cups of slaw, though you should adjust the exact proportions to suit your own taste.
*Ingredients are available at the market.
½ cup lemon juice or cider vinegar*
¾ cup plain yogurt*
¾ cup mayonnaise
½ cup sugar
½ tsp curry
1 tsp celery seed
Combine all ingredients and blend well. Pour over shredded or finely chopped vegetables, and allow to sit for 15-20 minutes before serving, or refrigerate until ready to serve.