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Delicata Squash and Onions

October 8, 2018 By marketeditor

Adapted from Eating Well Magazine and shared by My Saratoga Kitchen Table

Ingredients:

*Ingredients currently available at the farmers’ market

2 large delicata squash* (2 pounds)

1 medium red onion*, sliced

3 Tablespoons olive oil*, divided

¼ teaspoon salt

1 teaspoon chopped fresh rosemary*

1-2 Tablespoons maple syrup*, to taste

1 Tablespoon Dijon mustard

Instructions:

Preheat oven to 425 degrees.

Cut squash in half lengthwise. Scoop out the seeds. Cut crosswise into ½ inch half circles. Toss with onion, 1 Tablespoon oil and salt in a large bowl. Spread in an even layer on baking sheet. 

Roast, stirring once or twice, until tender and beginning to brown about 30 minutes.

Combine the remaining 1 Tablespoon of oil, rosemary, maple syrup, and mustard in a small bowl. Toss the vegetable with the dressing. 

Filed Under: News, Seasonal Recipes Tagged With: cooking seasonally, cooking with local ingredients, delicata recipe, delicata squash, fall cooking, fall farmers' markets, fall harvest recipe, fall recipe, local harvest, local ingredients, maple syrup, mustard, red onion, rosemary, Saratoga Farmers' Market Recipes, Seasonal cooking, squash recipe

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