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Egg Casserole with Ramps (Wild Leeks)

May 8, 2014 By marketeditor

RampsThis week’s recipe features ramps, a wild leek that is prevalent during the spring.

Looking a bit like a scallion, with a flavor that is like a cross between onion and garlic, ramps can be used raw or cooked. Once trimmed of the roots, the entire plant is good to eat.

Pick up ramps at the market in the next couple of weeks! Ramps are a popular item and sometimes sell out, so try to get to the market in the first hour or two that it’s open for best selection.

This casserole is a delicious dish for any time of day:  breakfast, brunch, lunch, supper

 

EGG CASSEROLE WITH RAMPS (Wild Leeks)

One bunch ramps*

5-6 med. potatoes*, diced and parboiled (precooked)

3 eggs*, beaten

1 cup cooked and crumbled sausage” or bacon*

1/2 c. water

1/2 c. milk*

1/4 c. grated sharp cheese*

1 tsp. salt

 

Clean the ramps by rinsing off dirt and trimming roots. Chop the white and the green part of ramps into ½” lengths.

Fry the potatoes in the oil until semi-soft (about half done). Add all the other ingredients except cheese. Mix well.

Pour into a large greased baking dish. Top with cheese.

Bake at 350 degrees for 30 minutes.

Filed Under: Seasonal Recipes

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Rainbow chard, zucchini, squash blossoms, and snap Rainbow chard, zucchini, squash blossoms, and snap peas- Summer produce is in full swing!! Stop by our 9-1pm market tomorrow! We’ll have live music by Running the River and Bruce Blinn-Knapp ☀️💐

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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

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