Each Wednesday during July, beginning July 10th, we will highlight a different type of product and introduce you to the farmers who bring it to market.
Short talks will be given by some of the farmers selling the featured products at 4:45 p.m. at the red tent, across from the green market information shed.
All during the market from 3-6 p.m., balloons will mark the vendor tables with the day’s featured products. Come hear the news from the farms, get food prep tips, nutrition information, recipes and ask your questions!
Here’s the line-up:
Wednesday, July 10
Local Meat: Beef, Pork, Lamb, Goat, Poultry
Wednesday, July 17
Blueberries and Summer Fruit
Wednesday, July 24
Dairy: Milk, Cheese, Yogurt
Wednesday, July 31
Corn & Tomatoes
