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Fried Green Tomatoes

October 19, 2022 By marketeditor

By Christina Musgrave of Tasting Table

Prep time: 15 min

Coot time: 20 min

Makes 6 servings

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons garlic powder
  • 1 cup breadcrumbs
  • 1 cup flour
  • 3 eggs*, beaten
  • ½ cup buttermilk*
  • 4 large green tomatoes*, sliced
  • 2 cups vegetable oil

Directions

  1. Combine 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of garlic powder, and 1 cup of breadcrumbs in a bowl. Stir and set aside.
  2. Pour 1 cup of flour into a shallow bowl or on a plate and set aside.
  3. Combine 3 eggs and ½ cup of buttermilk in a bowl. Dip the tomatoes in the flour, then the egg mixture, then the breadcrumbs. Repeat until all tomatoes are coated in the breadcrumb mixture.
  4. Heat 2 cups of vegetable oil in a large pot over medium heat. Once the oil is hot, add tomatoes in batches and cook for 2 minutes per side. Repeat until all of the tomatoes are fried. Serve with a creamy sauce, and enjoy.

Filed Under: homepage feature, Seasonal Recipes Tagged With: buttermilk, fall recipes, fried green tomatoes

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It's almost time for our beloved Saratoga Farmers' It's almost time for our beloved Saratoga Farmers' Market to move outdoors to High Rock Park! But before we do, join us one last time indoors at the Wilton Mall tomorrow from 9:30-1:30!

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Our first outdoor market is this Wednesday May 3rd, from 3pm-6pm. Join us in High Rock Park for the start of our Summer season!
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