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Garlic Scape Tapenade

June 13, 2012 By marketeditor

Garlic scapes look like a cross between chives and scallions, but they curl as they grow. The scape is actually a stem which farmers cut off so the plants energy will go to growing a bigger garlic bulb rather than a garlic seed head.  Garlic scapes taste like garlic, but are milder than the garlic clove.  They have a broad spectrum of uses including soups, salads, and additions to many recipes.

Garlic scapes are only in season during late spring, so buy them while they are still available.  Scapes will keep in the refrigerator for up to three weeks; for longer storage, mince and freeze. Try them in the following recipe, or experiment on your own by substituting for garlic in recipes.

Garlic Scape Tapenade

1/3-1/2 pound garlic scapes* (about 12 scapes)

½ cup olive oil

4 ounces (2/3 cup) green olives

¼ cup roasted red pepper

2 tablespoons lemon juice

1/8 teaspoon black pepper

Cut off and discard the bulb at the top of the stalk.  Cut scapes into 2 inch sections.  Combine all ingredients in a food processor and chop finely.  Do not puree.  Serve as an appetizer or snack on vegetable sticks, crackers or slices of toasted French bread.  Can also be used as a sandwich spread.  Makes about 1 ½ cups, 12 servings.

Nutrition per serving (2 tablespoons): 100 calories, 10 g fat, 1.5 g saturated fat, 85 mg sodium, 2 g carbs, 20% Vitamin C.

This market recipe appears courtesy of Diane Whitten at Cornell Cooperative Extension and The Saratogian. Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market.

For information about food and nutrition, contact Diane Whitten at Cornell Cooperative Extension at 885-8995 or email dwhitten@cornell.edu.

Filed Under: Seasonal Recipes

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Swing by our 3-6pm market tomorrow outside the low Swing by our 3-6pm market tomorrow outside the lower city center parking lot! We have several guests including musician @starlitgeneration, as well as some fun kids activities hosted by our friends from @saratogaspringslibrary. Hope to see you there!!!

Parking available in the City Center Lot, free for the first hour and $1/hr after that. 

#saratogasprings #saratogafarmersmarket #shoplocal #farmtotable #eathealthy #upstateny
Come stop by the Saratoga Farmers’ Market tomor Come stop by the Saratoga Farmers’ Market  tomorrow at the Wilton mall! From 9am-1pm you can find some of your favorite produce and craft vendors before we move over to High Rock Park on June 1st. Talented musician Brendan Dailey will be joining us too. Hope to see you there!

Photo 1 taken by Pattie Garrett @mysaratogakitchentable of one of our friends from @themushroomshopllc 

#saratogasprings #farmtotable #shoplocal #smallbuisness #eathealthy
After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark
It is our second to last market on High Rock Ave b It is our second to last market on High Rock Ave before heading back over to the pavilion on June 1st!!! Stop by tomorrow from 3-6pm for our musical guest Dave Moore and our friends from @bsneny 

Photos by Pattie Garrett @mysaratogakitchentable 

#farmtotable #saratogafarmersmarket #shoplocal #healthyfood #smallbuisness

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