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Glazed Acorn Squash

November 15, 2012 By marketeditor

This is adapted from a California Thanksgiving recipe given out at a nutritional seasonal gathering of foodies. It is a savory, low-calorie, delicious way to enjoy the fall bounty of acorn squash.

Ingredients

(Those items marked * are available at the Saratoga Farmers’ Market.)

2 medium acorn squash*

2 tbsp. extra virgin olive oil

¼ cup balsamic vinegar, divided

½ cup chopped walnuts

2 tbsp. chopped fresh thyme*

Sea salt and freshly ground pepper to taste

Optional: ¼ cup crumbled fresh goat cheese (chèvre or feta)*

(For a slightly different version, try using Ballston Lake Apiaries Saratoga balsamic-honey concentrate* and skip the fresh thyme.)

 

Directions

1. Preheat oven to 400 degrees.

2. Cut acorn squash in halves and scrape out seeds. Cut into ½ in thick slices, but do not peel. Toss with olive oil mixed with half the vinegar. Spread on baking sheet.

3. Bake for 15-20 minutes. Remove from the oven; sprinkle with chopped walnuts and thyme, and put back in oven for another 5 minutes or until squash is tender.

4. Drizzle with remaining balsamic vinegar; add salt and pepper to taste.

5. Serve warm with optional local fresh goat cheese (chèvre or feta) sprinkled on top.

 

A version of this market recipe appears in this week’s edition of Saratoga Today.  

Filed Under: Seasonal Recipes

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TGIF! We've got the perfect cure for an exhausting TGIF! We've got the perfect cure for an exhausting week: grab ready-to-eat meals to munch on this weekend while shopping for your groceries to meal prep for next week. (Pro tip: Petra's pita pockets never disappoint. 😉) Stop by the market this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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Reminder to place your online orders by Thursday a Reminder to place your online orders by Thursday at 9 pm for curbside pickup this Saturday. Here’s a recent haul with a great variety of fresh produce and goods!

New this week: Ready to eat meals from My Dacha Slovenian Café (perogies, stuffed cabbage, sweet crepes & much more)

Just click the link in our bio to place your order! 
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Happy National Peanut Butter Lover’s Day! Here a Happy National Peanut Butter Lover’s Day! Here are a few of our favorite peanut butter products from around the market:

🥜Assorted Peanut Butters- Saratoga Peanut Butter Company
🥜Roasted Peanut Chocolate Chip Cookies- The Chocolate Spoon 
🥜PB Cookie Cups Organic Dog Treats- Mugzy’s Barkery 
 
Online preordering for curbside pickup this Saturday opens tonight at 9 pm, be sure to stock up on these tasty treats and more! Just click the “Shop Now” button on our page.
 
What’s your favorite peanut butter product from the market? Let us know in the comments! 
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#saratogafarmersmarket #farmersmarket #saratogany  #upstateny #saratogasprings #peanutbutter #peanuterbutterlovers #peanutbutterloversday #518eats #farmersmarketfinds
Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese

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  • Shop Online
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Community Partnerships
    • Summer Internships
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!