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Gold Medal Bruschetta

July 31, 2012 By marketeditor

The Saratoga Farmers’ Market is piling up with succulent vine-ripened tomatoes. Combine them with other produce from the market including onion, garlic and basil for this gold medal bruschetta.

This recipe comes from Sandra Foster, the owner of the Village Pizzeria & Ristorante in East Galway.  Sandra is known as a restaurateur who uses fresh local produce whenever possible, so it’s worth the trip out to the Village Pizzeria on Route 29 to try her bruschetta, if you’re not going to make your own.

 

Gold Medal Bruschetta

1 baguette

6 large vine-ripened tomatoes*

1 large sweet onion*

1 tablespoon sea salt

6 cloves garlic*

1 cup chopped fresh basil*

½ cup extra virgin olive oil

Balsamic vinegar glaze to drizzle

 

Slice baguette into 2 inch thick pieces, brush with olive oil and bake 4 minutes in a 375 degree oven. Set aside. Chop tomatoes and onion, place in a bowl and sprinkle with salt. Let this set while chopping garlic to release the juices from the tomatoes. Chop garlic, add to tomato mixture along with basil and olive oil, gently mix together. Let sit for at least 30 minutes to bring out the flavors. Spoon onto toasted baguette slices, drizzle with balsamic vinegar glaze. Makes 12 servings.

Nutrition per serving: 230 calories, 11 g fat, 1.5 g sat. fat, 0 mg cholesterol, 460 mg sodium, 28 g carbohydrates, 7 g protein, 20% DV vitamin A and vitamin C.

This market recipe appears courtesy of Diane Whitten at Cornell Cooperative Extension and The Saratogian. Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market.

For information about food and nutrition, contact Diane Whitten at Cornell Cooperative Extension at 885-8995 or email dwhitten@cornell.edu.

 

Filed Under: Seasonal Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

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Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

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