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Growing a Garden When Spring Takes its Time Coming

May 10, 2017 By marketeditor

By Himanee Gupta-Carlson

It’s May. Tulips are blooming, the scent of lilacs fills the air.

And how are our gardens growing? Well, maybe, they’re not.

For many home gardeners, this spring has been challenging, as the weather has swung from sunny and 70s to gray and rainy with threats of overnight frosts. If you’re like me, you’ve watched small healthy starts of spinach, kale, broccoli, and other “cool weather” crops droop and die overnight.

Scotch Ridge Berry Farm by Pattie Garrett
Scotch Ridge Berry Farm by Pattie Garrett

“It can be challenging when you have a lot of days with temperatures that won’t get above the low 50s,” said Charles Holub, of Scotch Ridge Berry Farm, one of several Saratoga Farmers’ Market vendors who sell vegetable and herb seedlings. “There’s not a whole lot you can do, except be patient.”

Creating gardens in a region with a short growing season often means gardeners must start seedlings indoors until soil temperatures are above 60 degrees. But starting seedlings requires space, sunny windows, and frequent watering – all of which take up time. Several Saratoga Farmers’ Market vendors make that job easier by selling seedlings that they’ve started in greenhouses or under high tunnels.

Still, these seedlings also are vulnerable to the cold.

“We always advise people to watch the forecasts carefully, especially at this time of year,” said Chris Dumar, of Balet Flowers & Design. “If you think there’s going to be a frost, cover your plants, or even if they’re in containers, put them under something like a picnic table to protect them.” Dumar also recommends an old farmer’s trick: Spray frosted plants with water before the sun hits the leaves.

Otrembiak Farm by Eric Jenks
Otrembiak Farm by Eric Jenks

Steve Otrembiak of Otrembiak Farm encourages gardeners who purchase seedlings not to rush to transplant. Wait until the time is right. For tomatoes, cucumbers, eggplants, and other hot weather crops, that time is early June. For cooler crops, May can be optimal – unless a cold spell is in the forecast.

Otrembiak also says letting seedlings develop a strong root system before transplanting them will help them survive. He picked up a potted herb, tapped the bottom and flipped the pot over, removing the plant and the soil around it. At the base was a thick webbing of roots. “That’s what we like to see when we transplant,” he said.

The Saratoga Farmers’ Market is at High Rock Park, 3-6 p.m. Wednesdays and 9 a.m. to 1 p.m. Saturdays.


 

Pea Shoot Pesto

By Chef Dan Spitz

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market

  • 1 cup, packed, of fresh pea shoots*
  • ½ cup of fresh parsley leaves*
  • ¼ cup of fresh mint leaves*
  • 2 garlic cloves, smashed and roughly chopped*
  • ½ cup grated parmesan*
  • ½ cup lightly toasted walnuts
  • 1 cup good quality olive oil*
  • 1 teaspoon fresh lemon juice
  • Salt and pepper to taste

Instructions

1. To make pesto using a food processor or Cuisinart, combine the pea shoots, parsley, mint, garlic, and 2 oz of olive oil and pulse until nearly smooth.

2. Continue by adding the parmesan and walnuts, pulse again until combined.

3. Then, while the machine is running, slowly pour in the remaining olive oil and a pinch of salt and fresh cracked pepper. Turn off and taste for salt and lemon.

Enjoy on eggs, sandwiches, salads, pasta, and just about any savor breakfast, lunch, and dinner dish. Buon Appetito!

Filed Under: Featured Article, News Tagged With: Did You Know, Growing Vegetables, Saratoga Farmers' Market Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness

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