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Growing Mushrooms Nourishes the Palate and Environment

May 30, 2017 By marketeditor

By Himanee Gupta-Carlson

My husband and I are slowly creating a mushroom garden. We filled two oak logs with oyster mushroom spawn in 2015. After harvesting a handful of mushrooms that fall, we added about more logs last summer, to grow shiitake and lion’s mane.

This spring, we are adding wine cap and cinnamon caps with different methods. We purchased two bags of wine cap spawn from Bobby Chandler of Mariaville Mushroom Men at the Saratoga Farmers’ Market, and following a diagram he drew for us, have created a bed of woodchips. We’re cultivating our cinnamon caps in grow kit bags.

For Chandler, mushrooms are a “lifestyle” that encompasses pleasure for the palate, medicine for long-term health, and nutrients for the soil that produces future food. While Chandler sells a range of mushrooms at the farmers’ market, his grow kits are aimed at market goers who want to try growing their own.

“I want people to use me as a resource,” said Chandler. “Education about mushrooms extremely important, and growing them is one way to learn more.”

Chandler’s grow bags sell for $25. He also sells the plug spawn commonly used to cultivate mushrooms on logs for $5 for 50 plugs. The grow bags hold 10 pounds of sawdust inoculated with the spawn of a specific mushroom. These, according to Chandler, are the easiest to grow mushrooms. Simply cut open the bags, mist the spawn every few days, and let the mushrooms grow inside. Each bag will produce about three to five pounds of mushrooms over two to three harvests, over a few months.

Plug spawn requires more work. Growers need to obtain logs, ideally cut in late winter or early spring, and drill holes into them. They then must hammer the plugs into the holes and wax them shut. The spawn permeates the logs and then after several months the logs almost magically fruit with mushrooms.

Both the bags and logs will offer repeat harvests and can be composted or buried into gardens after they stop producing to create a natural nutrient boost.

For us, both methods offer an opportunity to expand what we grow while also nourishing our soil. That’s a part of the “mushroom lifestyle” we hope to cultivate.

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m. to 1 p.m. Saturdays at High Rock Park.


 

Pasta with Mushrooms Photo by Pattie Garrett
Pasta with Mushrooms
Photo by Pattie Garrett

Pasta with Ricotta and Mushrooms

Adapted from recipe featured in Saveur
Serves: 4-6

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market

• 6 Tablespoons unsalted butter*
• 2 pounds mixed mushrooms (Pioppino, Oyster, and Cinnamon caps mushrooms) cut or torn into bite size pieces*
• 1 Tablespoons roughly chopped thyme, plus more for garnish*
• 5 garlic cloves, peeled and smashed*
• Kosher salt and freshly ground black pepper to taste
• 1 pound pappardelle or favorite pasta
• 1 cup ricotta*
• ¼ cup toasted walnut pieces
• honey for drizzling*

Instructions

1. Melt butter in a 12 inch skillet over medium-high, working in batches, cook mushrooms, 1 Tablespoon thyme, garlic, salt and pepper until mushrooms are golden, 15 minutes.

2. Meanwhile, bring a large sauce pan of salted water to a boil. Cook pasta until ad dente. Drain pasta, reserving ½ cup water. Add pasta, water, half the ricotta, walnuts, salt and pepper to skillet and toss to combine. Transfer to a serving platter and garnish with remaining ricotta and thyme. Drizzle with honey.

Notes: Other mushroom to use include: chanterelles, cremini, porcini

 

Filed Under: Featured Article, News Tagged With: Gardening, Growing Vegetables, Saratoga Farmers' Market Recipes

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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

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