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Herb & Garlic Bottom Round Roast

December 22, 2022 By marketeditor

Recipe by Karlynn Johnston

Makes 6 servings

Prep time: 5 min

Cook time: 1 hr 35 min (plus 1hr of resting time in the oven with oven off)

Ingredients

*Ingredients currently available at the Saratoga Farmers’ Market

  • 1 4-pound beef bottom round roast*
  • ¼ cup butter
  • 1 tablespoon fresh rosemary*
  • 1 tablespoon garlic*, minced

Instructions

  1. Preheat the oven to 500 degrees F.
  2. Pat the bottom round roast dry with paper towels to allow the butter mixture to stick.
  3. Place the roast in an oven-safe skillet. Combine butter, rosemary, and minced garlic. Spread the mixture by hand over the roast covering as much as possible.
  4. Place the roast in the oven, close the door, and reduce the temperature to 475 degrees F.
  5. Roast for 7 minutes per pound, then turn the oven off completely (keeping the door closed).
  6. After 1 hour, turn the oven on to 200 degrees F and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc.)

 

Filed Under: News, Seasonal Recipes Tagged With: bottom round roast, skillet recipes, winter recipes

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We are the mall until 1:30 today! #saratogafarme We are the mall until 1:30 today! 
#saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket
This week’s vendor specials for the market in ce This week’s vendor specials for the market in celebration of Small Business Saturday.
Saturday - 9:30 to 1:30 at Wilton Mall in the
Food court!
Sweet Treats by Jennifer:
Holiday cookie flavors are here! We'll have our red velvet cookies, decadent millionaire bars and many other delicious sweet treats for you to enjoy
Scotch Ridge Berry & Tree Farm:
Scotch Ridge will be in the market with our farm made all natural Christmas wreaths, Door Swags, Garland, Kissing Balls and pre decorated Table Top Trees.  All greens and trees (like everything) from our farm are produced with no pesticides or herbicides
Jireh Organic Farms & Livestock:
Purchase $40 of meat - get Non-GMO Eggs half price!  GMO Free Pork: Bacon, Hams, Tenderloins, Hot Italian Sausage links, Breakfast Sausage, Ground Pork, Hocks, Organs and more!!  GMO Free Chickens (whole & cut-ups), soup parts, feet for bone 
 #saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket #supportlocallymade #supportlocallygrown
We are very thankful for everyone who visits us we We are very thankful for everyone who visits us weekly. 
We hope you all have a wonderful Thanksgiving and look forward to seeing you soon!
#saratogafarmersmarket #saratogafarmersmarket🔆
Gift shopping this weekend? Visit us for Small Bu Gift shopping this weekend?  Visit us for Small Business Saturday.  If you want to purchase a little something other than baked goods, produce, meats, and dairy consider these items as gifts or to go along with a Saratoga Farmers' Market gift card:
● Artisan cheeses from Argyle Cheese Farmer and Nettle Meadow
● Candles from Reliquias
● Dried florals from Halfmoon Harvest and Lovin’ Mama Farm
● Christmas wreaths, garlands, and kissing balls from Scotch Ridge Berry and Tree Farm
● Coffee beans and ground coffee from Nally Coffee
● Gift packs from Muddy Trail, Saratoga Peanut Butter, and The Peanut Principle
● Gift items from Eat with Aliens
● Handcrafted cutting boards and decorative items from Megs Media
● Handmade soaps at Saratoga Suds n’ Stuff
● Honey from Ballston Lake Apiaries and Slate Valley Farms
● Immune boosters from Awakened Tonics
● Maple syrup from Slate Valley Farms
● Pickles from Puckers Gourmet
● Pup treats from Mugzy’s Bakery and The Peanut Principle
● Wine and spirits from Galway Vineyard & Winery, New Scotland Spirits, Yankee Distillers, and Slyboro Ciderhouse at Hicks Orchard
See you Saturday!!! 
#saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket

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