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Special Event: Iron Chef Challenge, Oct 6

October 2, 2012 By marketeditor

Two of Saratoga’s favorite chefs, Max London of Max London’s and John Ireland of Panza’s, will face off in the Saratoga Farmers’ Market’s fifth annual Iron Chef Challenge on the morning of Saturday, October 6, from 9:30 to 11:30 a.m. at High Rock Park. (That’s Max London in a photo taken last year by John Sconzo, as it appeared on the Slow Food Saratoga Region blog.) Recognizing the diverse culinary preferences of its customers, the market this year is asking the chefs to develop separate meat-centered and vegan plates, and an optional third plate of their own creation.

“Since our market’s first Iron Chef Challenge in 2008, this has become a favorite annual event among our market customers. It’s inspiring for home cooks to see what our area’s talented chefs can create with autumn’s fresh, local ingredients,” notes Jeff Bowers, President of Saratoga Farmers’ Market Association.

The competition will be held on the south lawn of the market, adjacent to the large public parking lot on High Rock Avenue. Spectators are welcome to watch any portion of the event, free of charge. The chefs are allowed to bring butter, flour, oil, salt, pepper, three other ingredients of their choice, and cooking utensils. The cooking equipment will be provided by Adirondack Appliance.

Shortly before 9:30 a.m., each chef will receive a basket of several “mystery ingredients” from the farmers’ market and $30 to buy additional market items of his choice during a brief shopping period. Then, each chef will have one hour of cooking time.

The master of ceremonies for the event will be Dave Pedinotti, chef and owner of Mouzon House. Judges for the competition will be:

  • Arielle Landsberg, president of Slow Food Saratoga Region (slowfoodsaratoga.com);
  • Ashley Dingeman, food blogger (saratogafoodfanatic.com);
  • Daniel Berman, food writer (fussylittleblog.com and contributor to AllOverAlbany.com).

Presentation and judging will begin at approximately 10:45 a.m. Judging will be based on criteria including taste, presentation, and originality. The winner will be announced shortly before 11:30.

“Our market places an emphasis on helping consumers create fresh, healthy meals from farm-fresh ingredients from this region. We hope this competition might inspire some friendly competitions among families or neighbors, ” notes Market Coordinator and event organizer Suzanne Carreker-Voigt.

Filed Under: Special Events

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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

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