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Lamb Satay

August 10, 2021 By marketeditor

iStock

Adapted from How to Cook Everything by Mark Bittman, shared by Elihu Farm

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
● 1 pound boneless sirloin lamb* (or whole boneless sirloin roast*, or a boneless half shoulder*)
● ½ cup soy sauce
● ¼ cup water
● ⅛ teaspoon cayenne (or to taste)
● 4 Tablespoons smooth peanut butter*
● 1 Tablespoon garlic*, minced
● 2 teaspoons ginger, grated or minced
● 1 Tablespoon lime or lemon juice
● 20 bamboo skewers

Instructions
1. Combine soy sauce, water, cayenne, peanut butter, garlic, ginger, and lemon or lime juice in a bowl.
2. Cut lamb into thin strips, and marinate for 2-3 hours. (It’s easier to cut thin strips of lamb that are frozen and haven’t completely thawed.)
3. Soak bamboo skewers in water for at least 20 minutes. Thread the lamb strips on the skewers. Put a strip of foil along the edge of the grill to protect the ends of the skewers. Grill 1-2 minutes on each side.

Variation: Marinate a boneless shoulder roast overnight, and grill to rare or medium-rare. Slice thinly.

Filed Under: News, Seasonal Recipes Tagged With: barbecue, dinner, garlic, ginger, grill, grilling, lamb, main dish, meat dish, peanut butter, satay, sirloin, Summer

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Have you ever made Linzer cookies? Check out this Have you ever made Linzer cookies?  Check out this recipe at the site and then plan to wander over to the market this weekend for some farm fresh eggs, perpetual vanilla and jams before you get started baking these delicious bites...
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Local artists will be joining our amazing vendors for one week only!
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This funding will allow us to provide a FRESH TENT that will include not just the supplies to make it happen, but taste testings and recipes for the community, education for children and a $2 coupon when we host the Fresh Tent which will be for 8 weeks in duration.
We need your support to make this happen and appreciate everyone who takes the time to vote for the Saratoga Farmers' Market.
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