• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!

Lamb Satay

August 10, 2021 By marketeditor

iStock

Adapted from How to Cook Everything by Mark Bittman, shared by Elihu Farm

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
● 1 pound boneless sirloin lamb* (or whole boneless sirloin roast*, or a boneless half shoulder*)
● ½ cup soy sauce
● ¼ cup water
● ⅛ teaspoon cayenne (or to taste)
● 4 Tablespoons smooth peanut butter*
● 1 Tablespoon garlic*, minced
● 2 teaspoons ginger, grated or minced
● 1 Tablespoon lime or lemon juice
● 20 bamboo skewers

Instructions
1. Combine soy sauce, water, cayenne, peanut butter, garlic, ginger, and lemon or lime juice in a bowl.
2. Cut lamb into thin strips, and marinate for 2-3 hours. (It’s easier to cut thin strips of lamb that are frozen and haven’t completely thawed.)
3. Soak bamboo skewers in water for at least 20 minutes. Thread the lamb strips on the skewers. Put a strip of foil along the edge of the grill to protect the ends of the skewers. Grill 1-2 minutes on each side.

Variation: Marinate a boneless shoulder roast overnight, and grill to rare or medium-rare. Slice thinly.

Filed Under: News, Seasonal Recipes Tagged With: barbecue, dinner, garlic, ginger, grill, grilling, lamb, main dish, meat dish, peanut butter, satay, sirloin, Summer

Reader Interactions

Before Footer

Instagram

Rainbow chard, zucchini, squash blossoms, and snap Rainbow chard, zucchini, squash blossoms, and snap peas- Summer produce is in full swing!! Stop by our 9-1pm market tomorrow! We’ll have live music by Running the River and Bruce Blinn-Knapp ☀️💐

#saratogasprings #saratogafarmersmarket  #farmtotable #agriculture
Instagram post 17866988591699491 Instagram post 17866988591699491
Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal

Footer

With support from our friends at:

Copyright © 2022 · Saratoga Farmers Market · Design by REACH CREATIVE

    COVID-19: Check our latest Safety Guidelines!
  • Markets
    • Our Markets
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Summer Internships
    • Compost Collection
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!