By Julia Howard
At the farmers’ market, Saturdays are an opportunity to stock up with local products for the week to come. But what if you didn’t have to wait for Saturday to stock up on your favorite farmers’ market foods? Mangiamo, Saratoga Chocolate Co., Nettle Meadow, and Springbrook Hollow Farm Distillery have big news to share as they work to ease access to their products by opening new locations and expanding their offerings locally.
Mangiamo
Mangiamo, a business offering a variety of homemade pasta, has recently opened shop in Grant Plaza at 75 Woodlawn Avenue in Saratoga Springs. “The only reason I was able to open a retail shop was because my market customers were looking to buy pasta during the week,” explained Rose Contadino, owner of Mangiamo.
Contadino began Mangiamo in May 2018 and sold her fresh pasta exclusively on Saturdays at the farmers’ market.“My customers have been very supportive of me opening the shop, and I am extremely grateful for all their wishes to see me succeed,” said Rose.
Mangiamo’s new location is open Tuesday through Friday from 11 a.m. to 6 p.m. The store enables Rose to make pasta on the premises and also to expand her offerings as the business grows. “At the shop, I offer a variety of weekly flavored pastas like roasted garlic and herbs and I always have cheese raviolis and a special ravioli for Friday and Saturday,” she explained.
Saratoga Chocolate Co.
Saratoga Chocolate Co. will bring sweetness to downtown Saratoga Springs when their new shop opens on the lower level of the Saratoga Marketplace this spring. “We’re excited to create a space where people can experience and enjoy chocolate,” said Allison Rose.
Chocolatiers Allison and Hank Rose started Saratoga Chocolate Co. in 2016 and have worked to grow the business while balancing an active work and family life. At the farmers’ market, Saratoga Chocolate Co. quickly earned its reputation for hand-crafted truffles and decadent chocolate bark and bars.
This spring, the store location will offer a variety of their chocolates, and shoppers may also watch the sweet confections being made. “The farmers’ market community has really supported us and helped us to develop our business,” Allison explained. In addition to chocolates and truffles, the Roses are planning to offer a variety of cocoa infused food and drinks at the new location.
Nettle Meadow
Nettle Meadow began the year with exciting news of their new cheese plant, aging space, and retail space at the historic Hitching Post restaurant on 9N in Lake Luzern. “We will have a much larger retail space for customers to come and try our cheese and buy cheeses and other local products at a more convenient location,” said Sheila Flanagan, one of the farm owners.
Nettle Meadow started selling goat cheeses on a small scale around 1992. Sheila Flanagan and Lorrain Lambiase bought the business and expanded production in 2005. “Farmers’ markets are one of the most important aspects of our business because it gives us direct interaction with our customers,” said Flanagan. “We look forward to reaching more people through tastings and direct sales at the new location in Lake Luzerne.”
Nettle Meadow’s new location plans to open on Memorial Day weekend with a Grand Opening celebration. The retail location will be open from 8 a.m. to 4 p.m. daily and the tasting room will be open Thursday, Friday, Saturday and Sunday from 5 p.m. to 9 p.m.
Springbrook Hollow Farm Distillery
Springbrook Hollow Farm Distillery has completed plans for a new taproom and production facility directly off of Rt. 149 in Queensbury. The expansion is planned to be completed by the end of 2020 and will feature a 100-person taproom where patrons may enjoy local cider, wine, craft beer, and a variety of Springbrook Hollow’s hand-crafted, artisanal spirits including vodka, gin, moonshine, and award-winning limoncello.
Springbrook Hollow Distillery opened in 2014 and has expanded its reach throughout New York, Vermont, New Jersey, and Connecticut. “We love the hands-on experience of sharing our products and our story with customers and want to enhance this experience on-site,” said Matt Colucci, one of the distillery owners. For Springbrook Hollow, this new facility means more production, upgraded equipment, and a place for people to gather and enjoy local beverages.
While these businesses work to offer customers new shopping experiences and a wide variety of products, you can continue to find them together in one place every Saturday at the Saratoga Farmers’ Market.
