Saratoga Farmers’ Market Schedule
Wednesday, July 11th
Note: Dinner Under the Pavilions is sold out!
Special Event: Dinner Under the Pavilions
The Saratoga Farmers’ Market and Slow Food Saratoga Region invite you to an evening of great food and live jazz. Catered by Sperry’s chef Michael Hinrichs, the delicious meal will feature seasonal, local food from the market. Lemonade, Ice Tea and Coffee will be available or feel free to bring your own beverages for dinner. People must bring their own place settings, including glasses and chairs. Music will be provided by the Will Sacks Jazz Trio. RSVP by July 6th.
Where: Saratoga Farmers’ Market Pavilion on High Rock Avenue in Saratoga Springs
When: July 11th, 6:45 – Appetizer Buffet Table with refreshments, compliments of the Saratoga Farmers’ Market Vendors. Dinner at 7:00pm.
Menu:
Positive/Negative:
+14 House Cured Duck, -14 Marinated preserved Asparagus, Toma Celena, Market Honey Comb,Young Mustard Greens
Ash Roasted Wannabea Farm Rabbit Saddle or Slow Roasted Lewis Waite Family Farm Pork Loin
Alder smoked new potato, vanilla infused sunchokes, charred petite artichokes (Kilpatrick Farms)
Colebrook Winery Chardonnay, tri-color sage pan dressing
Vegetarian:
Early Morning Market Vegetable Composition
an extensive look at the produce of that days market
Toasted Almond Tart:
Fennel Pollen Infused Blueberry, Corn Husk Crema
Cost: $35
