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Mashed Celeriac and Potatoes

January 11, 2018 By marketeditor

Celeriac (sliced)

Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table

Makes 12 servings

 

 

 

 

Ingredients

*Ingredients available at the farmers’ market

  • 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces
  • 3 pounds potatoes*, peeled and cut into 1-inch pieces
  • 1 cup whole-milk plain Greek yogurt*
  • 4 tablespoons unsalted butter*
  • 1 tablespoon Dijon mustard
  • 1¼ teaspoons salt
  • 1 teaspoon ground pepper
  • ¼ cup chopped fresh green onions*, plus more for garnish
  • 1½ cups thinly sliced shallots*
  • 6 tablespoons extra-virgin olive oil

Preparation

  1. Place celeriac in a large pot and add 3 inches of water. Cover and bring to a boil over high heat. Add potatoes, cover and return to a boil. Reduce heat to a simmer and cook until the vegetables are very tender about 25 minutes.
  2. Meanwhile, preheat oven to 400°F. Coat a 3-quart shallow baking dish with cooking spray.
  3. Drain the vegetables and return to the pot. Mash with a potato masher to a coarse consistency. Add yogurt, butter, mustard, salt, and pepper; mash until mostly smooth. Add green onions and stir to combine. Spoon the mixture into the prepared baking dish. Smooth the top. Tightly cover the pan with foil.
  4. Bake for 45 minutes. Uncover and continue baking until the top is browned, about 30 minutes more.
  5. Meanwhile, prepare fried shallots: Separate shallot slices into rings. Heat oil in a small skillet or saucepan over medium-high heat until shimmering. (To test if it’s hot enough, add a shallot ring: if it starts sizzling on contact, the oil is ready.) Add half the shallots and cook, stirring frequently, until browned, 4 to 6 minutes. Remove pan from heat and use a slotted spoon to transfer the shallots to a paper-towel-lined plate. Cook the remaining shallots and transfer to the plate. They will get crispier as they cool. (Discard remaining oil.)
  6. Let the casserole cool for 10 minutes. Serve topped with the fried shallots and more chives, if desired.

Filed Under: News, Seasonal Recipes Tagged With: Celeriac, Celery root, healthy, market ingredients, market recipes, mashed potatoes, Saratoga Farmers' Market, Seasonal Recipes

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Our FINAL market at the Wilton mall is tomorrow! S Our FINAL market at the Wilton mall is tomorrow! Starting this Wednesday, June 1st,
High Rock Park will be our new location for both Wednesday 3-6pm and Saturday 9-1pm markets. Rain or shine, we hope to see you there!

#supportlocal #farmtotable #saratogasprings #saratogafarmersmarket
#shopsmall
Swing by our 3-6pm market tomorrow outside the low Swing by our 3-6pm market tomorrow outside the lower city center parking lot! We have several guests including musician @starlitgeneration, as well as some fun kids activities hosted by our friends from @saratogaspringslibrary. Hope to see you there!!!

Parking available in the City Center Lot, free for the first hour and $1/hr after that. 

#saratogasprings #saratogafarmersmarket #shoplocal #farmtotable #eathealthy #upstateny
Come stop by the Saratoga Farmers’ Market tomor Come stop by the Saratoga Farmers’ Market  tomorrow at the Wilton mall! From 9am-1pm you can find some of your favorite produce and craft vendors before we move over to High Rock Park on June 1st. Talented musician Brendan Dailey will be joining us too. Hope to see you there!

Photo 1 taken by Pattie Garrett @mysaratogakitchentable of one of our friends from @themushroomshopllc 

#saratogasprings #farmtotable #shoplocal #smallbuisness #eathealthy
After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark

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