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Move to High Rock Begins Cycle of Seasonal Growth

May 1, 2018 By marketeditor

By Himanee Gupta-Carlson

 

Eggs and ham sizzling; vendors in flannel cupping cups of coffee; a ribbon cutting and the clang of a bell. These sights, smells, and sounds are markers of the Saratoga Farmers’ Market outdoor season at High Rock Park.

The market celebrates the start of its outdoor season at 9 a.m. Saturday, with a short step back to the past: acknowledgment of a City of Saratoga Springs commemorating the market’s 40th anniversary, welcomes from Mayor Meg Kelly and State Assemblywoman Carrie Woerner, and introductions of some of the market’s original vendors.

Then the ribbon will be cut and the season will begin.

Going outdoors for farmers, home food producers, and other local creators of artisanal foods and crafts is like a seasonal ritual, transitioning the farming cycle away from the stored foods of winter and moving toward the new growth of spring and bounty of summer and fall.

“Farmers feed us,” says Anna Mae Clark, one of the market’s original vendors. “That’s something people sometimes forget.”

The Saratoga Farmers’ Market is about feeding the body as well as the senses. The market is a producer-only market that ensures at least 70 percent of its vendors will be purely agricultural while also creating space for other local businesses to thrive.

The result is a community fest every Saturday morning and Wednesday afternoons that involves eating alongside entertainment and education about living in sync with the seasons.

This week, check out the big bags of spinach from Owl Wood Farm, $1 off. Visit Grandma Apple’s Cheesecakes and pick up two individual sized cheesecakes for $8, or $4.50 for one. And for your garden stop by Scotch Ridge Berry Farm, which will be among the vendors offering vegetable starts.

The market will have community tables and a free children’s activity as it does every week. Running the River will perform, as it does on the first Saturday of each month, helping to make music also a market staple.

“Knowing other is a means of helping one another when possible or when necessity occurs,” says Clark. “May we see 50 years, then 75 years and 100 years of operating as a farmers’ market.”

The Saratoga Farmers’ Market is 3-6 p.m. Wednesdays and 9 a.m.-1 p.m. Saturdays at High Rock Park. Look for us on the new FreshFoodNY app. For volunteer opportunities, contact friends@saratogafarmersmarket.org.

Filed Under: Featured Article, News Tagged With: 40th anniversary, Anna Mae Clark, celebrating local, High Rock Park, opening day, ribbon cutting, Saratoga Farmers' Market

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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

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