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Mushroom Kale Pizza

February 24, 2020 By marketeditor

Adapted from the recipe by Half Baked Harvest, shared by My Saratoga Kitchen Table
Serves: 6 servings

 

Photo by Pattie Garrett

Ingredients
*Ingredients currently available at the farmers’ market
● 2 cups shredded Tuscan kale*
● 2 Tablespoons olive oil
● 2 Tablespoons balsamic vinegar*
● 8 ounces mixed mushrooms*, torn
● 2 cloves garlic*, minced
● 2 Tablespoons fresh thyme leaves*, plus more for serving
● kosher salt and pepper
● ½ pound pizza dough, homemade or store-bought
● 4 fresh sage leaves*, chopped
● 1 pinch crushed red pepper flakes
● 1 cup shredded Havarti cheese* (I used Argyle Cheese Farmer’s Faith)
● 1 Tablespoon butter*, thinly sliced into 3 pieces

 

Instructions
1. Preheat the oven to 400 degrees. Grease a large baking sheet with olive oil.
2. In a medium bowl, combine the kale, olive oil, and vinegar. Massage the kale with your hands for 1 minute. Add the mushrooms, garlic, thyme, salt, and pepper.
3. On a lightly floured surface, roll the dough out to a 10 to 12-inch circle. Transfer the dough to a prepared baking sheet.
4. Top the dough with sage, red pepper and then layer the kale mushroom mixture. Top with Havarti cheese and thin slices of butter.
5. Bake for 10 to 15 minutes or until the crust is golden and cheese is melted.
6. Top with fresh thyme.

Notes:
● If using a cast-iron skillet, place the skillet in a hot oven for about 10 minutes. You can heat the skillet on the stovetop. Be careful not to let the skillet start smoking or get scorching hot. Add oil and maybe sprinkle a little cornmeal in the skillet. Carefully add the dough to the skillet, pressing the dough up the sides.
● The original recipe calls for 1 Tablespoon fig preserves spread on the dough and 3 ounces of goat cheese crumbled and added with the red pepper.

Filed Under: News, Seasonal Recipes Tagged With: balsamic vinegar, butter, cheese, garlic, havarti, kale, mushroom kale pizza, mushrooms, Pizza, sage, thyme

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Our FINAL market at the Wilton mall is tomorrow! S Our FINAL market at the Wilton mall is tomorrow! Starting this Wednesday, June 1st,
High Rock Park will be our new location for both Wednesday 3-6pm and Saturday 9-1pm markets. Rain or shine, we hope to see you there!

#supportlocal #farmtotable #saratogasprings #saratogafarmersmarket
#shopsmall
Swing by our 3-6pm market tomorrow outside the low Swing by our 3-6pm market tomorrow outside the lower city center parking lot! We have several guests including musician @starlitgeneration, as well as some fun kids activities hosted by our friends from @saratogaspringslibrary. Hope to see you there!!!

Parking available in the City Center Lot, free for the first hour and $1/hr after that. 

#saratogasprings #saratogafarmersmarket #shoplocal #farmtotable #eathealthy #upstateny
Come stop by the Saratoga Farmers’ Market tomor Come stop by the Saratoga Farmers’ Market  tomorrow at the Wilton mall! From 9am-1pm you can find some of your favorite produce and craft vendors before we move over to High Rock Park on June 1st. Talented musician Brendan Dailey will be joining us too. Hope to see you there!

Photo 1 taken by Pattie Garrett @mysaratogakitchentable of one of our friends from @themushroomshopllc 

#saratogasprings #farmtotable #shoplocal #smallbuisness #eathealthy
After a much anticipated wait, come June 1st, the After a much anticipated wait, come June 1st, the Saratoga Farmers’ Market will be returning to High Rock Park for our Wednesday and Saturday Markets! Thank you to everyone on our team, our vendors, customers and friends who have helped to make this transition happen. Stay tuned for upcoming events celebrating our move! 

Photo: Flowers from @lovinmamafarm 

Parking will be available on High Rock Ave and in the new City Center Parking Garage (free for the first hour and $1/hr after that) 

#saratogasprings #farmersmarket #farmtotable #shoplocal #june1st #highrockpark

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