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Pasta with Ricotta and Mushrooms

May 30, 2017 By marketeditor

Adapted from recipe featured in Saveur
Serves: 4-6

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market

• 6 Tablespoons unsalted butter*
• 2 pounds mixed mushrooms (Pioppino, Oyster, and Cinnamon caps mushrooms) cut or torn into bite size pieces*
• 1 Tablespoons roughly chopped thyme, plus more for garnish*
• 5 garlic cloves, peeled and smashed*
• Kosher salt and freshly ground black pepper to taste
• 1 pound pappardelle or favorite pasta
• 1 cup ricotta*
• ¼ cup toasted walnut pieces
• honey for drizzling*

Instructions

1. Melt butter in a 12 inch skillet over medium-high, working in batches, cook mushrooms, 1 Tablespoon thyme, garlic, salt and pepper until mushrooms are golden, 15 minutes.

2. Meanwhile, bring a large sauce pan of salted water to a boil. Cook pasta until ad dente. Drain pasta, reserving ½ cup water. Add pasta, water, half the ricotta, walnuts, salt and pepper to skillet and toss to combine. Transfer to a serving platter and garnish with remaining ricotta and thyme. Drizzle with honey.

Notes: Other mushroom to use include: chanterelles, cremini, porcini

Filed Under: Seasonal Recipes

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This weekend we have special guests at the Saratog This weekend we have special guests at the Saratoga Farmers' Market for our first pop up holiday crafters market.  They will be joining our regular (and fabulous) weekly vendors for the beginning of our holiday season.  They are here for one week only!!!
We look forward to seeing you on Saturday, December 2nd at the Wilton Mall in the Food Court.  The market is open from 9:30 AM to 1:30 PM. 
#saratogafarmersmarket #saratogafarmersmarket🔆 #holidaycraftfair #popupholidaymarket #supportlocallymade
We are the mall until 1:30 today! #saratogafarme We are the mall until 1:30 today! 
#saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket
This week’s vendor specials for the market in ce This week’s vendor specials for the market in celebration of Small Business Saturday.
Saturday - 9:30 to 1:30 at Wilton Mall in the
Food court!
Sweet Treats by Jennifer:
Holiday cookie flavors are here! We'll have our red velvet cookies, decadent millionaire bars and many other delicious sweet treats for you to enjoy
Scotch Ridge Berry & Tree Farm:
Scotch Ridge will be in the market with our farm made all natural Christmas wreaths, Door Swags, Garland, Kissing Balls and pre decorated Table Top Trees.  All greens and trees (like everything) from our farm are produced with no pesticides or herbicides
Jireh Organic Farms & Livestock:
Purchase $40 of meat - get Non-GMO Eggs half price!  GMO Free Pork: Bacon, Hams, Tenderloins, Hot Italian Sausage links, Breakfast Sausage, Ground Pork, Hocks, Organs and more!!  GMO Free Chickens (whole & cut-ups), soup parts, feet for bone 
 #saratogafarmersmarket #saratogafarmersmarket🔆 #smallbusinesssaturdaymarket #supportlocallymade #supportlocallygrown
We are very thankful for everyone who visits us we We are very thankful for everyone who visits us weekly. 
We hope you all have a wonderful Thanksgiving and look forward to seeing you soon!
#saratogafarmersmarket #saratogafarmersmarket🔆

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