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Peanut Lime Chicken & Noodles

February 27, 2019 By marketeditor

Recipe courtesy of Ann Carnes, Ramble Creek Farm

Total Time: 30-45 minutes, all active

Ingredients:

  • Ramble Creek Farm Boneless, Skinless Chicken Breasts, 1 package
    • Substitute oyster mushrooms for a meatless dish
  • Soba noodles, spaghetti,  or Vermont Spätzle for a GF option 
  • Vegetables, chop and add two cups per person 
    • Choose all or just your favorites: Red cabbage, pea shoots, daikon radish, carrot
  • Cilantro or Basil
  • Peanut Lime Sauce
  • ½ cup Peanut Butter
  • 2 Tablespoons fish sauce
  • 2 Tablespoons rice vinegar
  • 2 teaspoons soy sauce
  • 2 Tablespoons grated fresh ginger
  • ¾ cup neutral-tasting oil 
  • Juice of 1 lime
  • 2 garlic cloves sliced
  • ½ to whole cayenne pepper, dried 
  • ½ cup water

Directions:

Start water for noodles, prepare as package suggests. Heat a skillet on medium with a little neutral high-heat oil. Cook chicken breasts in the skillet. Brown on both sides, add a touch of water, and cover. While chicken is cooking, blend all ingredients for the sauce in a blender and set aside. Chop your vegetables. Check the chicken after about 30 minutes, you want the temperature to register 165F. When at temperature pull the breasts and chop. Just before chopping the breasts, add the vegetables to the skillet and sauté. Combine the chicken with the vegetables in the skillet with the peanut lime sauce. Serve with the noodles. Garnish with cilantro or basil. 

Filed Under: News, Seasonal Recipes

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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal
Our Wednesday markets go from 3-6pm every week! St Our Wednesday markets go from 3-6pm every week! Stop by for some live music by LB Waller, activities with @northernriversfostercare, and @ccesaratoga. Hope to see you there! 💐

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