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Pepper-Encrusted Beef Tenderloin with Braised Red Cabbage

September 7, 2022 By marketeditor

A pepper-encrusted beef tenderloin can be served with braised red cabbage and Saratoga Garlic aioli. This main course is perfect for a small gathering and pairs wonderfully with Galway Rock’s Reserve Riesling.

 

Adapted from the recipes by Dixie Elliott and Holly Nilsson

Makes 6 servings

Prep time: 30 min

Cook time: 1 hour

Ingredients

*Ingredients currently available at the farmers’ market

For the braised red cabbage:

  • 6 cups red cabbage*, chopped
  • 1 apple*, peeled and slice
  • ½ onion*, slivered
  • ¼ cup cider vinegar*
  • 3 tablespoons white sugar
  • ⅓ cup water (you may need more)
  • ⅛ teaspoon cloves
  • salt and pepper to taste

For the beef tenderloin:

  • 1 tbsp cracked black peppercorns
  • 2 tsp sea salt 
  • 2 tsp cumin seeds
  • 2 tsp sweet paprika
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 2 tbsp olive oil
  • 2 2 ½ lb beef tenderloin*

Instructions

For the braised red cabbage:

  1. Combine all ingredients in a large saucepan. Bring to a boil, reduce heat to a low simmer and cover. Cook covered for 90 minutes stirring occasionally. Add more water if needed. Season to taste with salt and pepper.

For the beef tenderloin:

  1. Combine peppercorns , salt , cumin , paprika , coriander , cinnamon , cardamom and nutmeg in a bowl. Rub 1 tablespoon of oil over beef. Coat beef all over with spice mix.

Filed Under: News, Seasonal Recipes Tagged With: beef tenderloin, braised red cabbage, cooking with wine, fall meals, galway rock winery, Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

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Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

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