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Philly Cheese Steak Sandwiches

December 4, 2014 By marketeditor

This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market, along with pasture-raised pork.

Ingredients

1 1/2 lbs London Broil* (Top Round Steak) from Lewis Waite Farm
1 large sweet onion*
4 tbs. olive oil
4-6 bell peppers*
1/4 c. lemon juice
3 tbs. Worcestershire sauce
2 cloves garlic*, minced
1/4 lb of provolone cheese (or preferred cheese)
4—6  Sub Rolls (or preferred bread)

 

Directions

Partially thaw London Broil (soft enough to cut but still cold).

Slice onion and peppers into thin half-moon pieces.

Heat half of oil in a large skillet over low-med heat. Add onions and a few minutes later add the peppers. Cook 8 to 10 minutes, until caramelized and softened.

While onions and peppers are cooking, slice beef to thin slices (no more that 1/4” thick). Toss beef slices with lemon juice, Worcestershire sauce, and minced garlic.

When onion and peppers are done, take them out and reserve. Then add remaining oil and beef to skillet, salt and pepper to taste. Cook meat to desired done-ness. Rare to med-rare is recommended. It will cook quickly!

Place beef, peppers and onions on roll and top with cheese. Place open-faced in the broiler for a couple minutes (watch carefully!) for a delicious toasted melted effect. Meat will continue to cook under broiler, so starting with rare meat is highly recommended.

Filed Under: Seasonal Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

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Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

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Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

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    • SNAP/EBT & FMNP
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