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Philly Cheese Steak Sandwiches

December 4, 2014 By marketeditor

This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market, along with pasture-raised pork.

Ingredients

1 1/2 lbs London Broil* (Top Round Steak) from Lewis Waite Farm
1 large sweet onion*
4 tbs. olive oil
4-6 bell peppers*
1/4 c. lemon juice
3 tbs. Worcestershire sauce
2 cloves garlic*, minced
1/4 lb of provolone cheese (or preferred cheese)
4—6  Sub Rolls (or preferred bread)

 

Directions

Partially thaw London Broil (soft enough to cut but still cold).

Slice onion and peppers into thin half-moon pieces.

Heat half of oil in a large skillet over low-med heat. Add onions and a few minutes later add the peppers. Cook 8 to 10 minutes, until caramelized and softened.

While onions and peppers are cooking, slice beef to thin slices (no more that 1/4” thick). Toss beef slices with lemon juice, Worcestershire sauce, and minced garlic.

When onion and peppers are done, take them out and reserve. Then add remaining oil and beef to skillet, salt and pepper to taste. Cook meat to desired done-ness. Rare to med-rare is recommended. It will cook quickly!

Place beef, peppers and onions on roll and top with cheese. Place open-faced in the broiler for a couple minutes (watch carefully!) for a delicious toasted melted effect. Meat will continue to cook under broiler, so starting with rare meat is highly recommended.

Filed Under: Seasonal Recipes

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TGIF! We've got the perfect cure for an exhausting TGIF! We've got the perfect cure for an exhausting week: grab ready-to-eat meals to munch on this weekend while shopping for your groceries to meal prep for next week. (Pro tip: Petra's pita pockets never disappoint. 😉) Stop by the market this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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Reminder to place your online orders by Thursday a Reminder to place your online orders by Thursday at 9 pm for curbside pickup this Saturday. Here’s a recent haul with a great variety of fresh produce and goods!

New this week: Ready to eat meals from My Dacha Slovenian Café (perogies, stuffed cabbage, sweet crepes & much more)

Just click the link in our bio to place your order! 
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Happy National Peanut Butter Lover’s Day! Here a Happy National Peanut Butter Lover’s Day! Here are a few of our favorite peanut butter products from around the market:

🥜Assorted Peanut Butters- Saratoga Peanut Butter Company
🥜Roasted Peanut Chocolate Chip Cookies- The Chocolate Spoon 
🥜PB Cookie Cups Organic Dog Treats- Mugzy’s Barkery 
 
Online preordering for curbside pickup this Saturday opens tonight at 9 pm, be sure to stock up on these tasty treats and more! Just click the “Shop Now” button on our page.
 
What’s your favorite peanut butter product from the market? Let us know in the comments! 
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#saratogafarmersmarket #farmersmarket #saratogany  #upstateny #saratogasprings #peanutbutter #peanuterbutterlovers #peanutbutterloversday #518eats #farmersmarketfinds
Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese

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    • SNAP/EBT & FMNP
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