By Julia Howard
This weekend, we honor the people who are no longer with us who have fought to keep our country free and safe. Food will be the centerpiece as we safely come together for family gatherings and parades or to visit cemeteries or memorials. Memorial Day invokes eating outdoors, grilling, and traditional summer recipes with a farmers’ market spin.
This week’s recipes:
Potato Salad with Pickled Cucumbers
Strip Steak with Yogurt and Radishes