The following vendors will be offering sample fruits, cheeses, vegetables, meats, sweets, and other prepared foods as well as recipes and cooking advice.
Argyle Cheese – cheese curds
Ballston Lake Apiaries – mead
Battenkill Valley Creamery – eggnog
Bon Bon Brazil – brigadeiros variety
The Chocolate Spoon – tea cookies: iced lemon shortbread, orange-cardamon, ginger-cayenne, rosemary-butter and chocolate-black pepper
Clarity Juice – fresh, cold-pressed juice samples
Denison Farm – recipes
Elihu Farm – new booklet – ground lamb recipes
Feathered Antler – handmade leaf prints
The Food Florist – fruit pies
K&D – apple pie jam
Lewis Waite Farm – smoked beef and pork kielbasa
Longlesson Farm – French country pâté
Malta Ridge – apple cider, dried apple sticks
Mariaville Mushroom Men – mushroom tea
Mrs. London’s – chocolate brioche & country Italian bread with olive oil
Murray Hollow – semolina bread
Northern Cross – wine selection & recipes
Owl Wood Farm – recipes
Pleasant Valley – mixed carrots (raw)
Puckers Pickles – pickle selection & pickle pinwheels
Pura Vida Fisheries – tba
Saratoga Crackers – cracker variety, featuring chocolate peppermint crackers
Saratoga Peanut Butter – peanut butter samples, featuring pumpkin peanut butter
Sheldon Farms – roasted brussel sprouts, creamy & roasted butternut squash, potato salad, broccoli soup, prepared pumpkin, salsa, guacamole
Shushan Valley Hydro Farms & Underwood’s Greenhouses – tomatoes
Something’s Brewing – Pumpkin Spice Chai
Springbrook Hollow Distillery – pumpkin martini
Wash Green & Clean – allergen-free laundry detergent
