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Pumpkin Egg Custard

October 16, 2014 By marketeditor

Unscrambling Egg Carton Marketing

Have you ever pondered the many terms on egg cartons, as you reach for another dozen at the store, and wondered which is best? The confusing vocabulary is enough to hard-boil the mood of even the most patient, discerning consumer.

Free Range. Free Roaming. Cage Free. Pastured. No Hormones. No Antibiotics. Vegetarian Fed. Farm Raised. Local. These are just some of the terms printed on egg cartons. What, if anything, do they mean?

“Where else but a farm would eggs come from?” chuckles Mary Pratt of Elihu Farm, one of several vendors at Saratoga Farmers’ Market who sells eggs. “ ‘Farm Raised’ is a meaningless marketing slogan; remember it could mean a large-scale, industrialized ‘factory farm.’ ”

Also without true significance: “No Hormones” and “No Antibiotics.”

“The USDA does not allow poultry to receive hormones; there are no antibiotics approved for laying hens,” Pratt continues. “ ‘Farm Fresh’ and ‘All Natural’ are terms with no uniform definitions.”

Farmers have adopted many ways to raise laying hens since World War II. Most eggs produced in the United States still come from chickens that live a mechanized life in wire cages.

Thanks to public demand, and animal welfare concerns, more eggs now come from “cage free” or “free roaming” hens. According to the Egg Nutrition Center, these hens can move about in their barn with unlimited access to food and water. But the Animal Welfare Institute points out that the amount of space per bird isn’t specified.

Most people assume that “Free Range” hens should have access to the outdoors, but according to Consumer Reports, there are no standards. The amount or type of space hens have outside the barn isn’t given on labels. Pastured hens should have unlimited access to fresh, young pasture plants. Little verification for these claims takes place, except for cage-free.

“ ‘Vegetarian fed’ hens receive no meat or animal by products, which may sound like a good thing, but is not a normal diet for these omnivores. ‘Pastured hens’ have a more natural diet that includes worms and bugs, along with their pasture greens and chicken feed,” explains Pratt.

In grocery stores or other retail settings, discovering the origin of eggs can be a goose chase. A customer-detective can look up the company’s web site, if given, or call the toll-free phone number. Carton labels sometimes list more than 10 states as far away as Texas, that provide the eggs.

In contrast, at Saratoga Farmers’ Market, you can talk directly to the farmers to find out more about how their hens are raised. No toll-free number needed. When the market moves from High Rock Park to its indoor, winter-season location beginning November 1 at the Lincoln Baths in Saratoga Spa State Park, around half a dozen farms will offer their own eggs right through the winter.

 

Pumpkin Egg Custard

*Ingredients can be purchased at the market

 

Ingredients

2 cups pumpkin* puree (or cooked, pureed butternut or buttercup squash, or sweet potato)

½ cup milk*

4 eggs*, beaten

½ teaspoon salt

2 teaspoons vanilla extract

2 teaspoons pumpkin spice (or equivalent blend of cinnamon, nutmeg)

¼ cup honey*

 

Directions

Preheat oven to 350 degrees.

Spray 6 oven-proof ramekins or custard cups with nonstick cooking spray.

In a large bowl mix together pumpkin, milk, eggs, vanilla, spices and honey.

Pour mixture evenly into ramekins. Place ramekins into larger baking dish for easy transport and stability in oven.

Bake for 40 minutes or until a knife comes out clean.

 

 

 

Filed Under: Seasonal Recipes

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Our first outdoor market’s tomorrow!!! Stop by H Our first outdoor market’s tomorrow!!! Stop by High Rock Park from 3-6pm to join us for the the start of our 45th season! 

Swipe right to see our 2023 list of Wednesday vendors. 🌾👩‍🌾

Find us every Wednesday and Saturday in High Rock Park, now through October. Hope you can make it!

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It's almost time for our beloved Saratoga Farmers' It's almost time for our beloved Saratoga Farmers' Market to move outdoors to High Rock Park! But before we do, join us one last time indoors at the Wilton Mall tomorrow from 9:30-1:30!

Support us by making a purchase at our first ever Tag Sale! Located by the information stand- all proceeds go the the Saratoga Farmers’ Market Association.

We move back to High Rock Park this Wednesday, May 3rd from 3-6 pm. See you there! 🍅🌽🍓 

#SaratogaFarmersMarket #ShopLocal #SupportLocalFarms #SeasonalRhythms #HighRockPark #WiltonMall #DowntownSaratoga
Only one market left until we move outside! Hope y Only one market left until we move outside! Hope you can make it for the last of our winter markets. Stop by this Saturday in the Wilton Mall food court from 9:30-1:30 and say hi to all your favorite winter vendors!

Our first outdoor market is this Wednesday May 3rd, from 3pm-6pm. Join us in High Rock Park for the start of our Summer season!
Happy Earth Day!! Stop by our market today from 9: Happy Earth Day!! Stop by our market today from 9:30-1:30! It’s our second to last market inside at the Wilton mall before our big move May 3rd to High Rock Park.

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