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Pumpkin Ravioli with Sage and Brown Butter Sauce

October 25, 2012 By marketeditor

Toss aside the idea that pumpkin is only used in sweet rolls or pies. Go to restaurants in the Big Apple or search the Internet, and discover that this old favorite, pumpkin ravioli, has a new twist with sage and brown butter sauce and is all the rage.

Today, this updated variation appears on bistro and haute cuisine restaurant menus alike. Everyone has a slight variation, but the bottom line is pumpkin ravioli is a hit. The following recipe is straight from a staff member of a New York City restaurant, who says it is a simple version that busy working folks can make and enjoy.

Using pre-made wonton wraps helps to ease and speed the preparation. (Wonton wraps work well, but feel free to have the fun of making ravioli from scratch. It’s really not that difficult.) Just spoon a dollop of cheesy pumpkin filling into the center of a wrap, brush the edges with egg wash, fold into a triangle, seal the edges with your fingers, and repeat. Voila!

Using the freshest cheeses, pumpkin and spices you can find is the key to success. Your first stop of course is the Saratoga Farmers’ Market where the ingredients marked * are available now.

Ingredients  (For four servings)
1 cup cooked fresh pumpkin purée *

¼ cup fresh chèvre goat cheese *
⅓ cup fresh grated Parmesan cheese *

¼ tsp. ground cinnamon
¼ tsp. ground nutmeg
Pinches of salt and black pepper
30-32 wonton wraps
Egg wash (1 egg beaten with 1 tablespoon water) *
1½ tbs. butter
½ cup vegetable or chicken broth
Crushed fresh sage *

 

Directions

1. Preparing the pumpkin purée: Bake seeded pie pumpkin halves in pans with two inches of hot water for 75 minutes at 375 degrees. Scoop out the softened innards and purée with a food processor. Freeze extra for later use. (If you can’t find pie pumpkins at the Market, buttercup squash makes a terrific alternative.)

2. For the filling: In a bowl, combine the cooked pumpkin with the Parmesan and chèvre cheeses, cinnamon, nutmeg, salt and pepper, and blend into a smooth mixture.

3. Place a wonton wrap on a clean surface and brush its edges lightly with egg wash. Place a heaping teaspoon of filling in the center of the wrap. Fold over the wrap into a triangle and pinch edges tightly to seal. Repeat with remaining wonton wraps and filling.

4. Bring a large pot of water to a boil, and cook the ravioli until soft and cooked through, 5-7 minutes. Drain.

5. For the sauce: While the ravioli is boiling, melt the butter over medium heat, stirring until it begins to turn a deep golden brown. Add the broth and bring to a boil and toss the cooked ravioli into the sauce. Serve immediately, sprinkling each serving with a small amount of crushed sage.

A version of this market recipe appears in this week’s edition of Saratoga Today. Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market. 

Filed Under: Seasonal Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

#saratogasprings #saratogafarmersmarket #farmersmarket #granola #toganola #thingstodoinupstateny #organic #shopsmall #shoplocal #nationalgranoladay
Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness
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