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Rambling from Colorado to New York

July 31, 2018 By marketeditor

By Kara Winslow

While living and vegetable farming in Fort Collins, Colorado, Ann and Josh Carnes decided to move east, after discovering their Ramble Creek Farm near Greenwich in Washington County. Ann’s background with her permaculture degree from Indiana University and Josh’s experience as a retired lieutenant firefighter and handyman has created a well-rounded partnership in farming.

This ambitious couple became vendors at the Saratoga Farmers’ Market less than seven months after establishing Ramble Creek. They currently raise mushrooms, blueberries, poultry, and livestock, and are applying for organic certification and starting a commercial kitchen to expand their products.

Ann explained, “There is an unfulfilled niche for growing and selling mushrooms.” Currently, they raise a variety of mushrooms such as lion’s mane, shiitake, maitake, and blue and canary oyster, in truck-sized refrigerated coolers.

Most of their meat production is still in progress, but they’ll be offering pasture raised chickens in the near future. Beef production will start in October, and customers can pre-order turkeys for Thanksgiving.

Ann and Josh emphasize the layout of the land so all animals work together to create a happy and healthy environment. Their heritage breed Berkshire and Tamworth pigs are “forest pigs,” which control the underbrush on the farm’s edge. In August, pork ordered through their website will be available for on-farm pickup.

When the pigs move to a different section, they wag their tails excitedly ready to take on the next spot. Ann and Josh will use wood from the cleaned-out sections and watch for new wild plants and ferns.

Young chicks and turkeys start their lives in the two barns that are on Ramble Creek’s distinct logo. After growing for several weeks, they continue on pasture. They follow the cattle in movable coops, to eat the plants the cattle haven’t grazed and scratched the soil. When the grass regrows, it is beautiful, rich, nutritious and green.

Ramble Creek Farm is as impressive as the products they offer at the Saratoga Farmers’ Market. Visiting their farm showed the dedication Ann and Josh have put towards their land and their animals. Ramble Creek Farm participates at the Market on both Wednesdays and Saturdays.

The Saratoga Farmers’ Market is open from 3 p.m. to 6 p.m. on Wednesdays and 9 a.m. to 1 p.m. on Saturdays at High Rock Park. Find us on Facebook, Twitter, and Instagram, and check us out on the FreshFoodNY app. E-mail friends@saratogafarmers.org for volunteer opportunities.

Filed Under: Featured Article, News Tagged With: ask your farmer, farm visit, farmers' market, mushrooms, Ramble Creek

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Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection
Join us tomorrow for our Saturday market! From 9:3 Join us tomorrow for our Saturday market! From 9:30-1:30 you can find all your favorite vendors in the Wilton Mall Food court. We’ll by joined by the Academy of Life Long Learning, AIM Services, and musician Lee Paquin. Hope you can make it!!!

Photos of: @squash.villa.farm , KOKINDA Farm, and @eurodelicaciesco by Graciela Colston

#saratogafarmersmarket #saratogasprings #farmersmarket #agriculture #shoplocal
The Saratoga Farmers’ Market is seeking donation The Saratoga Farmers’ Market is seeking donations to help improve our market and keep our nonprofit organization running. Your donation will be used for essential functions of the market as well as helping us reach more of our long-term goals for the community. We are looking for additional resources to expand our community offerings such as hosting family friendly events, programs and activities.

You can help us by donating via our GiveButter account (link in bio) or in person at the market via our market manager. Thank you for your ongoing support. We couldn’t do it without you! 

#saratogafarmersmarket #supportlocalfarmers #nonprofit #communitylove #givebutter

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