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Raspberry Lemon Pudding Cake

September 4, 2012 By marketeditor

Fall Raspberries

During July raspberries made their debut at the Saratoga Farmers’ Market, but after a lull in production, they’re back. These delicate berries are a true treasure; full of flavor and a feast for the eyes.

Plan to use raspberries within a few days of purchase since they are very delicate and will “go bad” quickly. Raspberries freeze well for long-term storage. Spread the berries in a single layer on a tray in the freezer, after frozen put in a plastic bag.

The Raspberry Lemon Pudding Cake recipe below is absolutely delicious, especially when eaten warm from the oven. You can cook it without the raspberries and serve them fresh on top, but it’s better when the berries are hot too. The lemon pudding cake which is made with a meringue is as delicate as the raspberries themselves, so it’s cooked in a water bath. (See recipe for directions.)

Enjoy those fall raspberries now because they won’t be around at local farmers’ markets much longer. Buy extra and freeze them so they’ll be there to enjoy this winter. Imagine what a great holiday treat this Raspberry Lemon Pudding Cake would be.

Raspberry Lemon Pudding Cake

1-2 cups raspberries*
1 cup sugar divided
1 ½ cup buttermilk
4 large egg yolks*
1/3 cup fresh lemon juice
¼ cup flour
¼ cup butter (½ stick), melted
1/8 teaspoon salt
4 large egg whites*

Preheat oven to 350. Butter an 8X8 baking dish and spread berries on the bottom.

In a large mixing bowl combine ¾ cup sugar, buttermilk, egg yolks, lemon juice, flour, melted butter and salt. In a separate mixing bowl beat egg whites until foamy, gradually pour in ¼ cup sugar while beating. Continue beating until stiff peaks form.

Fold meringue one third at time into batter. Pour batter into buttered dish over the raspberries, and place in a hot water bath. (To prepare a water bath for baking, put your filled pan in a larger pan and add enough boiling-hot water to reach halfway up the side of the smaller pan. It’s best to add the water after you’ve put the pan on the oven rack so you don’t scald yourself when moving the pans to the oven.)

Bake for 40-45 minutes at 350, or until the top is evenly browned. Allow to cool slightly, serve warm.

Makes 8 servings.

Nutrition per serving: 190 calories, 9 g fat, 5 g sat. fat, 125 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 0 g fiber, 5 g protein.

This market recipe appears courtesy of Diane Whitten at Cornell Cooperative Extension and The Saratogian. Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market.

For information about food and nutrition, contact Diane Whitten at Cornell Cooperative Extension at 885-8995 or email dwhitten@cornell.edu.

Filed Under: Seasonal Recipes

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We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies
When the food court sun hits the product just righ When the food court sun hits the product just right... 👌 Don't forget our online preorder deadline is TONIGHT at 9pm for pickup this Saturday! Give some love to your gut and grab a bottle of @junbucha365 online or at the market.
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#saratogafarmersmarket #junbucha #kombucha #probiotics #loveyourgut #farmersmarket #onlinepreordering #curbsidepickup #saratoga #saratogasprings

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