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Ravioli in Olive Oil

August 21, 2018 By marketeditor

Recipe courtesy of My Saratoga Kitchen Table

Serves: 2

 

Ingredients

All Ingredients currently available at the farmers’ market

  • 1 package of homemade ravioli (about 10)
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves, peeled
  • 2 Tablespoons chopped fresh flat leaf parsley
  • ½ Tablespoon chopped fresh basil leaves
  • Optional: ½ Tablespoon of Peperonciono sott’olio from Dancing Ewe Farm

 

Instructions

  1. Bring water to a boil. Add ravioli stirring so it doesn’t stick, and water returns to a boil. Cook pasta until it is tender about 4 to 5 minutes. Test the pasta after 3 minutes if you prefer it al dente. Drain and reserve 2 Tablespoons of the pasta water to create a sauce.
  2. Meanwhile, in a large sauce pan or skillet, heat olive oil over medium heat. Add garlic and sauté until light brown. Do not burn the garlic. Add the reserved pasta water. Gently mix in the ravioli. Sprinkle in the parsley and basil. If using Peperonciono, top the dish after plating.

 

Notes: Peperonciono sott’olio can be purchased from the Dancing Ewe Farm or add ½ Tablespoon of red pepper flakes when you add the garlic. Top with favorite Pecorino (made from sheep’s milk) cheese, e.g. Pecorino Riserva.

Filed Under: News, Seasonal Recipes Tagged With: easy meals, farmers' market, fresh, freshly cut pasta and ravioli, light fare, locally sourced ingredients, Mangiamo, Saratoga Farmers' Market, Seasonal Recipes, Summer

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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal
Our Wednesday markets go from 3-6pm every week! St Our Wednesday markets go from 3-6pm every week! Stop by for some live music by LB Waller, activities with @northernriversfostercare, and @ccesaratoga. Hope to see you there! 💐

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