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Roasted kohlrabi, carrots and parsnips

March 27, 2017 By marketeditor

Serves 4

Ingredients

2 kohlrabi, ends and knobs trimmed, and sliced into chunks
1 parsnip, peeled, and sliced into chunks
2 carrots, peeled and sliced into chunks
2 Tbsp canola oil
1-2 cloves garlic, peeled and crushed
pinch salt
freshly ground black pepper, to taste
5-6 Italian parsley sprigs

Directions

Preheat oven to 400°.
Place all ingredients in a roasting pan. Add oil and garlic and toss to coat.
Bake in preheated oven for 25-35 minutes, or until golden brown and tender when pierced with a knife.
Turn several times during cooking.
Add salt and pepper and serve garnished with parsley.

Filed Under: Seasonal Recipes Tagged With: Saratoga Farmers' Market Recipes

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