Shared by My Saratoga Kitchen Table
Serves: 8
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
• 4 large russet potatoes*
• 2 Tablespoons olive oil*
Herb Salt:
• ¼ cup kosher salt
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 1 teaspoon fresh ground pepper
• ½ teaspoon dry mustard
• ½ teaspoon onion powder
• 2 teaspoons chili powder
• 1 teaspoon poultry seasoning
• ½ teaspoon ground ginger
• ½ teaspoon celery seed
• ½ teaspoon dried dill weed
Instructions
1. Preheat oven to 400 degrees. Cut potatoes into wedges. Pat dry. Place in a large bowl and toss with olive oil.
2. Combine all the herb salt ingredients in a small bowl. Sprinkle over the potatoes and toss to coat.
3. Arrange potatoes evenly on sheet pan. Bake until browned and tender, 20 to 30 minutes.
