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Saratoga Farmers’ Market Plans Workshops to Kick off Spring

April 6, 2016 By marketeditor

By: Jeremy Riccardi

One of the joys of shopping at the Saratoga Farmers’ Market is the opportunity to daydream about growing the food and and producing some of the items that local farmers offer. This Saturday will offer visitors to the market a chance to find out what it takes through a series of free workshops.

The workshops are a part of a Spring Festival that will take place from 9 a.m. to 1 p.m. at the market. They include sessions on:

• Bee keeping at 9 a.m., with Rick Green, owner of Ballston Lake Apiaries, a honey vendor.

• Inoculating mushroom logs at 10 a.m., with Bobby Chandler of Mariaville Mushroom Men, a regular market vendor.

• Fermenting, at 11 a.m., with Diane Whitten of the Cornell Cooperative Extension Serve.

• Growing greens, at Noon, with Sadie Ross, a horticulturalist and member of the Friends of the Saratoga Market.

In addition to these special one-hour workshops, the Spring Festival also will offer children an opportunity to create an eggshell seed starter and to play with gummy worms and Oreo dirt throughout the entire 9 a.m. to 1 p.m. market. These activities are being offered by the Friends of the Market and Serendipity Art Studio.

The festival is part of the market’s effort to reach out to the local community, while celebrating spring in the process, said market director Julia Howard.

“Spring is such an important time to plan for the next cycle of the year, which makes this the perfect time to offer this free event to our customers”, Howard said. “The festival is a way to help us end a fantastic winter season and usher in our summer market. It’s also a way to say thank you to the community for making the winter market such a success.”

In addition to the activities above, representatives from Skidmore College’s Sustainability Program will offer information on composting and a demonstration, and members of Cornell Cooperative Extension’s master gardener program will be on hand to offer information on and do soil testing for a $1 fee. Live music will be provided by American jazz pianist and vocalist Nancy Kamen .

The market runs Saturdays through April 30 at the Lincoln Baths Building in the Saratoga Spa State Park. The first summer market wil be 3-6 p.m. Wednesday, May 4 at High Rock Park.

Filed Under: Featured Article, News, Special Events

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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

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