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Sausage and Kale Skillet

December 7, 2016 By marketeditor

Recipe adapted from www.budgetbytes.com
Prep time: 10 mins
Cook time: 20 mins
Makes 4-6 servings

Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market

• 16 oz. package ground sausage or links (more or less may be used)*
• 1 bunch kale*
• 8 oz. fresh mushrooms*
• 1 cup diced tomatoes*
• 1 cup soft, mild cheese of your choice – shredded*

Instructions

1 If using sausage links, squeeze the sausage from the casings into a large skillet (freeze the remaining links for later use). Otherwise, cook the sausage over medium heat until fully brown. Break the sausage up into pieces as it cooks. It’s okay if it sticks to the bottom of the skillet a little as it cooks.

2. Remove stems and chop mushrooms thinly and add to the sausage. Cook until softened.

3. While the sausage and mushrooms are cooking, remove the woody stems from the kale, then slice it crosswise into thin strips. Rinse the kale well, then add it to the skillet. Stir it into the sausage and mushrooms and continue to cook until it is fully wilted (this happens within a few minutes).

4. Pour the diced tomatoes over the skillet, then top with the shredded cheese. Place a lid on the skillet and let it simmer until the cheese is melted (about 5-10 minutes).

Filed Under: Seasonal Recipes

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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal
Our Wednesday markets go from 3-6pm every week! St Our Wednesday markets go from 3-6pm every week! Stop by for some live music by LB Waller, activities with @northernriversfostercare, and @ccesaratoga. Hope to see you there! 💐

Photos by: Pattie Garrett @mysaratogakitchentable 

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