Adapted from Martha Stewart’s recipe for Sauteed Kohlrabi with Onions and Cream
Prep time: 10 min
Cook time: 20 min
Ingredients
*Ingredients currently available at the Saratoga Farmers’ Market
• 1 kohlrabi, peeled and chopped into small cubes*
• 1 thinly sliced white onion*
• 3 Tbsp unsalted butter
• 4-6 kale leaves, finely chopped*
• Heavy cream*
• Salt and pepper
• Grated nutmeg
Directions
Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kale leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few minutes to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.
