By Marisa Kerkvliet
Let’s celebrate the flavors of the end of summer with a recipe packed with herbs, peppers, and tomatoes. Chicken can be cooked on the stovetop on cooler days or on the grill for some of your last outdoor entertaining.
Kamut is an ancient grain and is closely related to wheat. It has a hearty toothsome texture and holds up very well in salads. If you have trouble finding kamut, spelt, farro, or wheat berries may be used.
Marisa Kerkvliet is a freelance recipe developer and food photographer with a background in Nutrition and Culinary Arts. Her recipes are centered around seasonal ingredients for the whole family to enjoy. She can be found on Instagram @lemon.thyme.kitchen.
The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram.
