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Simple Bread Pudding

April 4, 2022 By marketeditor

Adapted from the recipe by Mark Bittman

Yield: 6 to 8 servings

Prep & cook time: 1hr 45 min

There aren’t often leftovers from a loaf of locally made bread. However, if you find that you have extra or part of a loaf has gotten stale, we highly recommend bread pudding as a delicious way to enjoy bread to its very end. 

Ingredients

  • 2 cups milk*
  • 2 tablespoons unsalted butter, more for greasing pan
  • 1 teaspoon vanilla extract
  • ⅓ cup sugar
  •  Pinch salt
  • ½ loaf sweet egg bread (like brioche-style bread*, cinnamon raisin bread*, challah, cinnamon rolls) cut into 2-inch cubes (about 5 to 6 cups)
  • 4 eggs*, beaten

Instructions

  1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar, and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
  2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Let sit for 1 hour.
  3. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Notes: Try adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice, and cardamom.

Filed Under: News, Seasonal Recipes Tagged With: baking, bread, bread pudding, eat local, eggs, farmers' market, loaf, local bread, locally made, milk, recipe, Saratoga Farmers' Market, Saratoga Springs, shop local, shop small business

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Have you ever made Linzer cookies? Check out this Have you ever made Linzer cookies?  Check out this recipe at the site and then plan to wander over to the market this weekend for some farm fresh eggs, perpetual vanilla and jams before you get started baking these delicious bites...
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This funding will allow us to provide a FRESH TENT that will include not just the supplies to make it happen, but taste testings and recipes for the community, education for children and a $2 coupon when we host the Fresh Tent which will be for 8 weeks in duration.
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