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Sirloin Steak with Mushroom Sauce

November 30, 2016 By marketeditor

Pair with Northern Cross Vineyard’s Oaked Marquette

Recipe adapted from Fine Cooking
Serves: 4

Ingredients
*Ingredients available at the Saratoga Farmers’ Market

• 2 teaspoons dry mustard
• 2 teaspoons light brown sugar
• 2 Tablespoons fresh thyme leaves*
• 1½ teaspoons ground ginger
• 1½ teaspoons sweet paprika
• 1½ pounds sirloin steak cut into 1 inch cubes*
• ½ pound of fresh mushrooms (shiitake and oyster)*
• 2 Tablespoons olive oil
• 2 Tablespoons unsalted butter
• 4 scallions, thinly sliced, white and light green parts separated from dark green parts*
• 1 cup dark beer

Instructions

1. Mix the mustard, brown sugar, thyme, ginger, and paprika in a bowl until well combined. Coat all sides of the steak cubes in the mix.

2. Remove and discard the stems from the mushrooms, clean and slice them ¼ inch thick.

3. Heat the oil in a large skillet over medium-high heat. When the oil is shimmering, add half the steak and sear them until nicely browned, 2-3 minutes per side. Transfer to a plate and repeat with remaining steak.

4. Reduce the heat to medium, add 1 Tablespoon of butter to the pan and let it melt. Add the mushrooms, the scallion whites and cook stirring occasionally until the mushrooms soften and brown, 4 to 6 minutes. Pour in the beer. Scrape the bottom of the pan with the spoon, raise the heat to medium high, bring to a boil and cook, uncovered until the liquid is reduced by half, about 4 minutes. Return the steaks and any accumulated juices to the pan, cover tightly with a lid and reduce the heat to a low simmer. Braise, turning the steaks after 8 minutes, until tender and cooked through about 16 minutes total. Transfer the steaks to a cutting board and slice them thinly. Cut the remaining 1 Tablespoon butter into four pieces and swirl them into the sauce. Stir in the scallion greens.

Filed Under: Seasonal Recipes Tagged With: Saratoga Farmers' Market Recipes

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TGIF! We've got the perfect cure for an exhausting TGIF! We've got the perfect cure for an exhausting week: grab ready-to-eat meals to munch on this weekend while shopping for your groceries to meal prep for next week. (Pro tip: Petra's pita pockets never disappoint. 😉) Stop by the market this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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Happy National Peanut Butter Lover’s Day! Here a Happy National Peanut Butter Lover’s Day! Here are a few of our favorite peanut butter products from around the market:

🥜Assorted Peanut Butters- Saratoga Peanut Butter Company
🥜Roasted Peanut Chocolate Chip Cookies- The Chocolate Spoon 
🥜PB Cookie Cups Organic Dog Treats- Mugzy’s Barkery 
 
Online preordering for curbside pickup this Saturday opens tonight at 9 pm, be sure to stock up on these tasty treats and more! Just click the “Shop Now” button on our page.
 
What’s your favorite peanut butter product from the market? Let us know in the comments! 
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Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
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