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Sirloin Steak with Mushroom Sauce

November 30, 2016 By marketeditor

Pair with Northern Cross Vineyard’s Oaked Marquette

Recipe adapted from Fine Cooking
Serves: 4

Ingredients
*Ingredients available at the Saratoga Farmers’ Market

• 2 teaspoons dry mustard
• 2 teaspoons light brown sugar
• 2 Tablespoons fresh thyme leaves*
• 1½ teaspoons ground ginger
• 1½ teaspoons sweet paprika
• 1½ pounds sirloin steak cut into 1 inch cubes*
• ½ pound of fresh mushrooms (shiitake and oyster)*
• 2 Tablespoons olive oil
• 2 Tablespoons unsalted butter
• 4 scallions, thinly sliced, white and light green parts separated from dark green parts*
• 1 cup dark beer

Instructions

1. Mix the mustard, brown sugar, thyme, ginger, and paprika in a bowl until well combined. Coat all sides of the steak cubes in the mix.

2. Remove and discard the stems from the mushrooms, clean and slice them ¼ inch thick.

3. Heat the oil in a large skillet over medium-high heat. When the oil is shimmering, add half the steak and sear them until nicely browned, 2-3 minutes per side. Transfer to a plate and repeat with remaining steak.

4. Reduce the heat to medium, add 1 Tablespoon of butter to the pan and let it melt. Add the mushrooms, the scallion whites and cook stirring occasionally until the mushrooms soften and brown, 4 to 6 minutes. Pour in the beer. Scrape the bottom of the pan with the spoon, raise the heat to medium high, bring to a boil and cook, uncovered until the liquid is reduced by half, about 4 minutes. Return the steaks and any accumulated juices to the pan, cover tightly with a lid and reduce the heat to a low simmer. Braise, turning the steaks after 8 minutes, until tender and cooked through about 16 minutes total. Transfer the steaks to a cutting board and slice them thinly. Cut the remaining 1 Tablespoon butter into four pieces and swirl them into the sauce. Stir in the scallion greens.

Filed Under: Seasonal Recipes Tagged With: Saratoga Farmers' Market Recipes

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Produce from some of our amazing agriculture vendo Produce from some of our amazing agriculture vendors at today’s market!
Attention granola lovers!! Today is National Grano Attention granola lovers!! Today is National Granola Day. In honor of this, all sales with our friends from @toganola are 10% off this Saturday only! Their granola products are packaged in sustainable packaging and free of gluten, dairy & soy. 

Our winter market runs today from 9:3-1:30 in the Wilton Mall food court. Hope you can make it!

Photo of and provided by @toganola 

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Our new 2023 Freshconnect $2 coupons arrived today Our new 2023 Freshconnect $2 coupons arrived today! For every $5 you spend using your SNAP/EBT card at our market, receive $2 in coupons. FreshConnect bucks can be used to buy: vegetables, meat, milk, eggs, honey, baked items, jams, plants that bear food, and prepared foods that are packed to eat at home. Plus, there’s no cap on issuance! Stop by our information stand to learn more. We’ll be open 9:30-1:30 tomorrow. ❄️🌾

#freshconnect #snap #ebt #nutrition #health #agriculture #shoplocal #shopssmall #farmtotable #saratogasprings #saratogafarmersmarket #farmersmarket #thingstodoinupstateny @wilton_mall_leasing
Interested in growing your business? Farmers’ ma Interested in growing your business? Farmers’ markets are a great way to start networking and finding your customer base. For 45 years, the Saratoga Farmers’ Market has provided a platform for local farmers, artisans, bakers and more build their businesses into what they are today. If you’d like to join our community, please submit your 2023 Summer Vendor application. The link can be found in our bio. Last day to apply is January 31st. DM us here or email me at sfma.manager@gmail.com with any questions!! 

#farmersmarket #startup #smallbusiness #shoplocal #entrepreneur #community #saratogasprings #thingstodoinupstateny #growyourbusiness

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    • SNAP/EBT & FMNP
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    • Featured Article
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