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Spätzle with Mushroom Cream Sauce

October 1, 2018 By marketeditor

Recipe courtesy of the Vermont Spätzle Company

Serves: 2-3

Ingredients

*Ingredients currently available at the farmers’ market

  • 1 pint of mushrooms*, sliced
  • 1 white onion*, diced
  • 2 Tablespoons of butter*
  • 1 Tablespoon of flour (gluten free, if desired)
  • 1 ½ cups of beef broth*
  • ¼ cup cream* or half & half
  • 2 Tablespoons parsley*, chopped
  • Salt and pepper to taste
  • 1 Tablespoon butter*
  • 1 12 oz. package of Vermont Spätzle Company spätzle

Directions

In a large skillet, melt butter on medium heat and add the onions. Add the mushrooms and saute until onions and mushrooms are soft. Season with salt and pepper. Sprinkle flour onto the onions and mushrooms. Cook for 1 minute. Stir in broth and simmer for 5 minutes.

Melt better in a sauté pan and sauté spätzle according to package directions or until desired crispness.

Add the cream and simmer on low for about 5 minutes until it thickens. Add the chopped parsley. Add spätzle to the mushroom cream sauce or top spätzle with mushroom cream sauce on a serving plate . Sprinkle with more parsley if desired and serve immediately. 

Check out more spätzle recipes at www.vtspatzlecompany.com

Filed Under: News, Seasonal Recipes Tagged With: farmers' market recipe, German dish, German spatzle, gluten free spatzle recipe, mushroom, Saratoga Farmers' Market Recipes, Spatzle, spatzle recipe, spatzle with mushroom cream sauce, Vermont Spatzle Company

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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal
Our Wednesday markets go from 3-6pm every week! St Our Wednesday markets go from 3-6pm every week! Stop by for some live music by LB Waller, activities with @northernriversfostercare, and @ccesaratoga. Hope to see you there! 💐

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