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Squash – Almost too pretty to eat, too delicious not to

November 11, 2019 By marketeditor

By Himanee Gupta-Carlson

The days before Thanksgiving call up turkey, stuffing, gravy, casseroles, and pie – namely pumpkin pie.

Pie is delicious. But there are a wide variety of other squashes, too: acorn, carnival, spaghetti, sweet dumpling, butternut, kabocha, hubbard.

Squashville Farm, photo by Pattie Garrett

These squashes weigh down tables of the Saratoga Farmers’ Market squash growers. They represent the beauty of the holidays and the abundance of our region’s agriculture.

Squash is part of the Native American three sisters plants, with beans and corn. Along with beans and corn, it was grown for its sweetness, versatility in cooking, high nutrition content, and ability to be stored for long-term use.

While squash vary in size, shape, and color, they generally all can be roasted, steamed, or made into soups or desserts.

The dark green acorn, yellow dumpling, and multi-colored carnival squashes are easy to roast. Use a sharp knife to cut them in half, scoop out the seeds from the center, wrap the halves in foil, and roast them in a 375 degree oven for about 45 minutes. When they can be sliced through easily with a knife, they are ready for eating. Savor them, as is, or add some melted butter, maple syrup, or walnuts for added flavor. Use leftovers to create a soup or hearty stew.

If cutting the squash is too hard, try steaming them whole until they have softened. Once cooled, they can easily be cut and seeded.

Squash varieties, photo by Pattie Garrett

Bigger spaghetti squashes make a delicious substitute for pasta. Roast these squashes in halves wrapped in foil for 45 minutes, then remove from the oven, unwrap and allow to cool. Use a fork to create spaghetti-like strands. These strands can then be simmered for a few minutes in a tomato sauce or pesto.

New England pie pumpkins are the classic ingredient for pumpkin pie. Butternut squash makes a nice pie, as well. Kabocha, and hubbard varieties can be substituted.

Some squash varieties – spaghetti, delicata, sweet dumpling, acorn, and carnival, among them – can be stored through early Christmas. Others such as pie pumpkins, kabocha, hubbards, and butternut will last well into late winter or early spring if kept in a cool dark area.

Recipe: Squash Pie

Filed Under: Featured Article, homepage feature, News Tagged With: fall, pumpkin, Squash, Squashville Farm, Thanksgiving, three sisters

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Instagram post 2193129759773556941_473807209 Have you seen @scotch_ridge_berry_farm yet at the market? Check out their beautiful locally grown little Christmas trees, wreaths, kissing balls, and more right outside on Saturdays through the end of the holiday season! Plus, this Saturday expect special deals on holiday meats, gorgeous produce, and other delicious local products. We have live music and kids' activities - fun for the whole family! Visit us 9:30-1:30 at the Wilton Mall (DMV entrance).
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#saratogafarmersmarket #farmersmarket #saratogasprings #saratogaspringsny #shoplocal #holidaygifts #freshfood
Instagram post 2192455369520222808_473807209 The Christmas shopping season has begun and if you're scratching your head for what to buy your loved ones, take a stroll around our market on Saturdays to be inspired by the seasonal local goodies on offer. There's food, spirits, art, jewelry, soaps, and much more. Check out part 1 of our market gift guide - link in bio description!
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#farmersmarket #shoplocal #eatlocal #saratogasprings #saratogafarmersmarket #holidayshopping #christmasgifts
Instagram post 2188536916513997116_473807209 We're open today! Come support the market for Small Business Saturday - we've got some special deals and discounts to give thanks to all our loyal, supportive, wonderful customers. Check out this week's newsletter for what's on offer at the market today (link in bio), and come on out to the Wilton Mall (9:30-1:30) for some great local food AND non-food products (for those of you still hurting a little from the turkey dinner).
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#farmersmarket #saratogasprings #saratogafarmersmarket #shoplocal #eatlocal #supportlocal #smallbusinesssaturday
Instagram post 2186597692298728900_473807209 Happy Wednesday! As you're getting ready for the holidays, check out this year's Holiday Gift Guide by @discoversaratogany (link in bio) for some inspiration on how to give the gift of local... (We're featured, too!) We have several holiday vendors with us through the end of the year offering items from fun reusable egg crates to these locally roasted coffee beans in hand-painted mugs. Check them out every Saturday, 9:30-1:30 at the Wilton Mall!
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📸: @mysaratogakitchentable
#farmersmarket #saratogasprings #saratogafarmersmarket #shoplocal #supportlocal #eatlocal #nofarmsnofood

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  • Home
  • Markets
    • Vendors Winter 2019
    • Our Markets
  • About Us
    • History
    • SFM Association
    • Seasonal Recipes
  • Programs
    • Friends of the Market – FOM
    • For KIDS
    • Volunteer Programs: Veggie Valet, Market Information, etc
    • FMNP WIC & Seniors
    • Community Partnerships
    • Summer Internships
    • FreshFoodNY
  • FAQ
  • Calendar
  • Contact us
    • Becoming a Vendor
    • Message us!