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Starting Up Summer | Did You Know…

June 14, 2016 By marketeditor

By Sadie Ross

Did you know that it’s not too late to get tomato plants into the ground?

If you were busy Memorial Day weekend and couldn’t get all of the plants you purchased from the Saratoga Farmers’ Market into the ground, don’t sweat it. Many of the solanaceous vegetables (tomatoes, peppers, and eggplants) prefer the heat and warm soils that occur a week or two past the popular planting weekend. Even cucumbers thrive in the heat; unlike pumpkins that don’t mind the cold rainy days of May. If you are planning for a mid-June planting, here are a few tips:

  • Preparing to transplant. If you purchase starter plants at the Saratoga Farmers’ Market, store them in the shade until you’re ready to transplant them and give them less fertilizer than usual. You don’t want them to outgrow their pots and start to get root bound; a situation that refers to the thickly woven roots inside the container. Root bound plants suffer from transplant shock and will take extra time to adjust to the garden environment. If plants have gotten root bound, be sure to tease out the roots by pulling the bottom of the root mat outward and breaking up some of that woven mess.
  • Dig deep. Tomato plants that have been happily growing for a while in their pots may be taller than what you would typically plant. Plant these large plants deep. Break off the bottom few branches of leaves and put them 6-8 inches into the soil. Don’t want to dig a hole that deep? That’s ok; tomato plants will grow roots up their stems if given the right conditions. This means you can dig a shallower hole but dig horizontal and lay the plant on its side 6-8 inches then burry it. The top should be bent, without breaking the stem, so it grows up right. The shallower hole also keeps the roots in warmer soil.
  • Any plant that requires staking should be done at planting. Once a large plant is placed into warm soils and given proper water and nutrition, it is going to take off, roots included. Rather than stabbing into the root system with a stake in the ground after the plant requires support, place it in early and allow the roots to grow around it. This includes cucumbers that enjoy climbing up a tomato cage just as much as a tomato does; leaving more room in the garden and keeping the cucumbers up off the ground and easier to see and pick.

Filed Under: Did You Know, News Tagged With: Did You Know, Growing Vegetables

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Today at our International Flavor Fest! Thank you Today at our International Flavor Fest! Thank you to everyone who came by today. We hope you had fun! 😋🌎🌾
Exciting news! The Saratoga Farmers’ Market Flav Exciting news! The Saratoga Farmers’ Market Flavor Fest is happening tomorrow! 🎉🍴 Our vendors have amazing samples for you to taste, including mouth-watering chorizo and bratwurst from Hebron Valley Meats and delectable Chicken Briyani from Perfect Plant Farm. 😍 Don't forget to grab your passport for a chance to win a prize by collecting stamps from market vendors! 🛍️ @worldkidsmuseum will also be joining us with a fun kid's craft to make your own fortune cookie 🥠, and CCE food is back with a fermentation activity. 🌱 See you there! ✈️🌎😋

#saratogafarmersmarket #saratogasprings #thingstodoinupstateny #internationalfood #flavorfest #farmersmarket #kidsactivities #smallbuisness #shoplocal
Get ready to mushroom into a world of flavor at th Get ready to mushroom into a world of flavor at the Saratoga Farmers' Market! 🍄🌱 This week, we're thrilled to highlight the Mushroom Shop and their incredible selection of locally grown and harvested mushrooms. We spoke with owner's Jacob and Elysee to learn more.

Q: What are some of the health benefits associated with consuming mushrooms?

A: Mushrooms contain a multitude of medicinal compounds. The mushroom species Cordyceps militaris contains cordycepin, which increases your blood's ability to absorb and transport oxygen, improving exercise performance. Mukitake or Panellus serotinus possesses compounds that have shown in recent studies to improve liver function in people suffering from fatty liver disease. Reishi mushrooms improve immune health, warding off sickness and reducing inflammation. Other medicinal mushrooms include Turkey Tail, Chaga, Agarikon, Maitake, and Lions Mane.

Q: What inspired you to start selling mushrooms at the farmers' market?

A: We initially got our inspiration from a mushroom farm based in Tennessee called Mossy Creek Mushrooms. They have many videos on Youtube covering every aspect of operating a mushroom farm from building and maintaining equipment to harvesting and marketing mushrooms. Jacob has had an interest in growing mushrooms as a hobby for about eight years when he discovered a patch of oyster mushrooms growing in the wild. We got the opportunity to lease land in the beginning of 2021 and shortly after started selling at farmers’ markets.

Q: How do you recommend customers prepare and cook the mushrooms they purchase from you?

A: At our farmers markets we always provide printed recipes that utilize the mushrooms available during the current season. Like meat, mushrooms can be cooked in a variety of ways, such as sautéing, roasting, and grilling to create a flavorful dish. One of our recent favorites is a Spicy Crispy Lion's Mane Sandwich- a thick slab of Lion's Mane mushroom battered and fried on a toasted bun with spicy mayo and pickles. This is a delicious take on a chicken sandwich made entirely of whole, natural produce. 

*Find the Mushroom shop year round at our Saturday markets!*

#saratogafarmersmarket
Get ready for a mouth-watering adventure! 🍴🌍 Get ready for a mouth-watering adventure! 🍴🌍 Join us on Saturday, March 25th from 9:30 am to 1:30 pm at the Saratoga Farmers' Market's International Flavor Fest in the Wilton Mall food court! 🎉 Indulge in frgál cakes, julekaker, burek, curries, samosas, and more, representing cuisines from all around the world! 🌎 There will be live music, family-friendly activities, and food tastings that will take your taste buds on a journey around the globe! 🎶👨‍👩‍👧‍👦 Plus, our friends at the World Awareness Children's Museum will be hosting a paper fortune cookie making session for the kiddos! Don't forget to pick up your passport for a chance to win a prize by filling it with stamps from market vendors! Let's celebrate our traditions, history, and community through the language of flavorful food! 😍🍴

 #InternationalFlavorFest #SaratogaFarmersMarket #FoodieAdventure #CommunityConnection

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